Shepherd's Grain White Cake Mix 6/5 Lb.
Continental Mills
SKU: 460414
KR PRO Shepherd's Grain White Cake Mix
| Item Status | SPO |
| Size | 5 lb. |
| Case Pack | 6/5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Flavor | White |
| Pallet Quantity | 48 |
| Mpn | 732-7218 |
| Hazardous Material | No |
| Shelf Life | 365 |
| Brand | SHEPHERD'S GRAIN |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided 1. For Full Batch, Place 28 Oz (3 1/2 Cups) Water In Mixer Bowl. Add Total Amount Of Mix. Using A Paddle, Mix On Medium Speed 2 Minutes 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes 4. Scale Batter Into Greased Or Paper-Lined Pans. Do Not Eat Raw Batter. High Altitude : For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed Increasing Oven Temperature By 25°F. Baking Directions: Convection Oven: 300F; Standard Oven: 350F Cupcake Pans: 1 1 /2 Oz Batter; Convection:15-20 Minutes; Standard 15-20 Minutes; Yield: 7 1/4 Dozen Round Pans (9-Inch): 22 Oz Batter; Convection: 20-25 Minutes; Standard: 25-30 Minutes; Yield: 6, 9-Inch Layer Pans Half Sheet Pan (16X12X1-Inch): 4 Lb 2 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 2, 16X12X1-Inch Pans (48, 4X2-Inch Cuts) Full Sheet Pan (24X16X1-Inch):8 Lb 4 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 1, 24X16X1-Inch Pan (48, 4X2-Inch Cuts) |
| Serving Suggestion | Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 12 Oz (11/2 Cups) Water, 12 Oz (6) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 32 Oz (4 Cups) Water. Follow Steps 2-4. Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour*, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Dextrose, Egg Whites, Less Than 2% Of: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Food Starch-Modified, Mono And Di-Glycerides, Monocalcium Phosphate, Natural Flavor, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Soy Lecithin, Xanthan Gum. *Food Alliance Certified Shepard's Grain Sustainably Farmed Wheat Flour |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: 130 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 300 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 21 Grams | 42.0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 6% Of Daily Recommendation |
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