Bisquick Gluten Free Pancake & Baking Mix-16 oz.-6/Case
General Mills
SKU: 569919
Bisquick(TM) Pancake & Baking Mix is a gluten free mix that lets you make fluffy, mouth-watering pancakes, biscuits and more for a wholesome breakfast within minutes. Available in cost-effective, 6 - 16 oz bulk format for smaller operations.
- A gluten free mix that lets you make fluffy, mouth-watering pancakes, biscuits and more for a wholesome breakfast within minutes.
- Available in cost-effective, 6 - 16 oz bulk format for smaller operations.
- Endless options to create a variety of recipes everyone will love. Versatile enough to use for breakfast, lunch, dinner or dessert.
- Gluten Free. Great homemade taste. Contains no artificial flavors or colors.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 38 |
| Brand | Bisquick |
| Global Product Type | Pancake Mix |
| Hazardous Material | No |
| Pallet Quantity | 228 |
| Size | 16 oz. |
| Mpn | 27746000 |
| Case Pack | 6/Case |
| Processing Time | 5-10 Business Days |
| Country Of Origin | CA |
| Shelf Life | 465 |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Keep In A Cool, Dry Place Do Not Eat Raw Batter |
| Preparation Instructions | Gluten Free Pancakes Makes 10 Pancakes 1 Cup Gluten Free Bisquick™ Mix 1 Cup Milk 2 Tbsp Vegetable Oil 1 Egg 1 Stir Ingredients Until Blended. 2 Pour Slightly Less Than 1/4 Cupfuls Onto Hot Greased Griddle. 3 Cook Until Edges Are Dry. Turn; Cook Until Golden. High Altitude (3500-6500 Ft): No Change. Gluten Free Biscuits Makes 10 Biscuits 2 Cups Gluten Free Bisquick™ Mix 1/3 Cup Shortening 2/3 Cup Milk 3 Eggs 1 Heat Oven To 400°F. 2 Cut Shortening Into Mix, Using Fork, Until Particles Are Size Of Small Peas. Stir In Remaining Ingredients Until Soft Dough Forms. 3 Drop By Spoonfuls Onto Ungreased Cookie Sheet. 4 Bake 13-16 Min Or Until Golden Brown. High Altitude (3500-6500 Ft): No Change. Gluten Free Waffles Makes 8 (4-Inch) Waffles 1 1/3 Cups Gluten Free Bisquick™ Mix 1 1/4 Cups Milk 3 Tbsp Vegetable Oil 1 Egg 1 Stir Ingredients Until Blended. 2 Pour Onto Center Of Hot Greased Waffle Maker; Close Lid 3 Bake About 5 Min Or Until Steaming Stops. Carefully Remove Waffle. High Altitude (3500-6500 Ft): No Change. |
| Serving Suggestion | Stir One Of The Following Into Pancake Or Waffle Batter For Each 2 Cups Of Mix Used: Blueberry 1/2 Cup Fresh Or Frozen Blueberries Chocolate Chip 1/2 Cup Mini Chocolate Chips Apple Cinnamon 1/2 Cup Finely Chopped Peeled Apple And 1/2 Teaspoon Cinnamon Banana Walnut 1/2 Cup Thinly Sliced Banana And 2 Tablespoons Chopped Walnuts |
| Cooking Instructions | Griddle Fry |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum. |
| Allergen Statement | Does Not Contain Declaration Ogligatory Allergens |
| Allergens | 30 Walnut And Walnut Products, 30 Cashew And Cashew Products, 30 Brazil Nut And Brazil Nut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Almond And Almond Products, 30 Pecan Nut And Pecan Nut Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Coconuts And Their Derivatives, 30 Pistachio And Pistachio Products, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 70 Milligrams | 6.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams | 12.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 3 Grams | 5% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
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