Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case
Bob's Red Mill
SKU: 711986
This rich and chocolaty cake mix is amazingly simple to prepare.Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Brand | Bob's Red Mill Natural Foods Inc |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Mpn | P101520 |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Serving Suggestion | One Package Of Mix Makes An 8-Inch Layer Cake Or 12 Cupcakes. |
| Ingredients | Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin). |
| Preparation Instructions | Preheat Oven To 350°F. Grease And Flour Two 8-Inch Round Cake Pans. Pour Cake Mix Into A Mixing Bowl. Make A Well In The Center And Pour In Eggs, Milk, And Oil. Stir Until Well Combined. Add Boiling Water And Stir To Mix, Creating A Very Loose Batter. Pour Batter Into Prepared Pans. Bake For 25 - 30 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean. Cool In Pans For 10 Minutes. Move To Wire Racks To Cool Completely Before Frosting. Makes 16 Servings. |
| Size | 16 oz. |
| Case Pack | 4 per Case |
| Packaging Units | 4/CA |
| Material | Food |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Flavor | Chocolate |
| Storage Instructions | Store In A Cool, Dry Place. |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Calcium: 9 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 83 Milligrams | 2% Of Daily Recommendation |
| Sodium: 330 Milligrams | 14% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22 Grams | 44% Of Daily Recommendation |