Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case

Bob's Red Mill SKU: 711986

Bob's Red Mill Natural Foods Inc Gluten Free Chocolate Flavored Cake Mix-16 oz.-4/Case

Bob's Red Mill SKU: 711986
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$18.30 Regular price
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  • In stock
  • Inventory on the way
  • Brand: BOB'S RED MILL
  • MPN: #P101520 made by BOB'S RED MILL NATURAL FOODS INC
  • Order Processing: 5-10 Business Days + Delivery Time

This rich and chocolaty cake mix is amazingly simple to prepare.Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.

  • Case of Four, 16 oz. pouches
  • Gluten Free; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Easy to follow instructions
  • No dairy ingredients
  • One, 16 oz. pouch
  • Gluten Free; Vegetarian; Kosher Pareve
  • Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
  • Easy to follow instructions
  • No dairy ingredients
Item Status STK
Material Food
Uom Case
Processing Time 5-10 Business Days
Mpn P101520
Pallet Quantity 304
Hazardous Material No
Size 16 oz.
Pallet Quantity Per Layer 38
Flavor Chocolate
Case Pack 4/Case
Brand BOB'S RED MILL
Country Of Origin US
Manufacturer BOB'S RED MILL NATURAL FOODS INC
Shelf Life 548
Packaging Units 4/CA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place.
Preparation Instructions Preheat Oven To 350°F. Grease And Flour Two 8-Inch Round Cake Pans. Pour Cake Mix Into A Mixing Bowl. Make A Well In The Center And Pour In Eggs, Milk, And Oil. Stir Until Well Combined. Add Boiling Water And Stir To Mix, Creating A Very Loose Batter. Pour Batter Into Prepared Pans. Bake For 25 - 30 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean. Cool In Pans For 10 Minutes. Move To Wire Racks To Cool Completely Before Frosting. Makes 16 Servings.
Serving Suggestion One Package Of Mix Makes An 8-Inch Layer Cake Or 12 Cupcakes.
Cooking Instructions Bake, Bake
Diet Types Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Ingredients Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Allergens Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates
Calcium: 9 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams 13% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams 1% Of Daily Recommendation
Iron (iron, total): 2 Milligrams 10% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams 7% Of Daily Recommendation
Potassium: 83 Milligrams 2% Of Daily Recommendation
Sodium: 330 Milligrams 14% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 22 Grams 44% Of Daily Recommendation
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