Shepherd's Grain Krusteaz Double Chocolate Cake 6/5 Lb.
Continental Mills
SKU: 452669
KR PRO Shepherd's Grain Double Chocolate Cake Mix
- Product is Add Water Only and perfect for adding ingredients to create signature desserts
| Item Status | SPO |
| Mpn | 732-0305 |
| Size | 5 lb. |
| Pallet Quantity | 48 |
| Case Pack | 6/5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Flavor | Chocolate |
| Hazardous Material | No |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | SHEPHERD'S GRAIN |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 48 Oz (6 Cups) 24 Oz (3 Cups) Water, Divided Water, Divided Directions Step 1: For Full Batch. Place 20 Oz (2 1 /2 Cups) Water In Mixer Bowl. Add Total Amount Of Mix. Using A Paddle, Mix On Medium Speed 2 Minutes. Step 2: Change To Low Speed, Mix 1 Minute While Gradually Adding Second Half Water. Step 3: Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. Step 4: Scale Batter Into Greased Or Paper-Lined Pans. Do Not Eat Raw Batter. High Altitude: For Full Batch, Add 4 Oz (1/2 Cup) Water And 4 1 /2 Oz (1 Cup) All-Purpose Flour. Bake As Directed. Bake Times: Convection Oven: 300F Standard Oven: 350F Cupcake Pans: 1 1/2 Oz Batter; 15-20 Minutes; 7 Dozen Round Pans: 21 Oz Batter; 25-30 Minutes; 6, 9-Inch Layer Pans (9-Inch) Half Sheet Pan: 4 Lb Batter; 20-25 Minutes; 2, 16X12X1-Inch Pans (16X12X1-Inch) (48, 4X2-Inch Cuts) Full Sheet Pan: 8 Lb Batter; 25-30 Minutes; 1, 24X16X1-Inch Pan (48, 4X2-Inch Cuts), Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 48 Oz (6 Cups) 24 Oz (3 Cups) Water, Divided Water, Divided Directions Step 1: For Full Batch. Place 20 Oz (2 1 /2 Cups) Water In Mixer Bowl. Add Total Amount Of Mix. Using A Paddle, Mix On Medium Speed 2 Minutes. Step 2: Change To Low Speed, Mix 1 Minute While Gradually Adding Second Half Water. Step 3: Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. Step 4: Scale Batter Into Greased Or Paper-Lined Pans. Do Not Eat Raw Batter. High Altitude: For Full Batch, Add 4 Oz (1/2 Cup) Water And 4 1 /2 Oz (1 Cup) All-Purpose Flour. Bake As Directed. Bake Times: Convection Oven: 300F Standard Oven: 350F Cupcake Pans: 1 1/2 Oz Batter; 15-20 Minutes; 7 Dozen Round Pans: 21 Oz Batter; 25-30 Minutes; 6, 9-Inch Layer Pans (9-Inch) Half Sheet Pan: 4 Lb Batter; 20-25 Minutes; 2, 16X12X1-Inch Pans (16X12X1-Inch) (48, 4X2-Inch Cuts) Full Sheet Pan: 8 Lb Batter; 25-30 Minutes; 1, 24X16X1-Inch Pan (48, 4X2-Inch Cuts) |
| Serving Suggestion | Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 12 Oz (1 1/2 Cups) Water, 8 Oz (4) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 28 Oz (3 1/2 Cups) Water. Follow Steps 3-5. Increase Bake Time 5 Minutes. High Altitude: For Full Batch, Add 4 Oz (1/2 Cup) Water And 4 1/2 Oz (1 Cup) All-Purpose Flour. Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Kof-K |
| Ingredients | Enriched Bleached Flour (Wheat Flour*, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Cocoa (Processed With Alkali), Dextrose, Corn Syrup Solids, Egg Whites, Nonfat Milk, Less Than 2% Of: Aluminum Sulfate, Baking Soda, Caramel Color, Mono And Di-Glycerides, Natural Flavor, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: 20 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13.0% Of Daily Recommendation |
| Iron (iron, total): 2.8 Milligrams | 15.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 400 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 18 Grams | 36.0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 8% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4% Of Daily Recommendation |
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