Name: Shepherd's Grain Krusteaz Buttermilk Pancake-80 oz.-6/Case
Brand: Continental Mills
SKU: 460457
Price: 56.8 USD
Availability: OutOfStock

Shepherd's Grain Krusteaz Buttermilk Pancake-80 oz.-6/Case

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In stock
Inventory on the way

Brand: Shepherd's Grain

MPN: #731-5634 made by Continental Mills

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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This traditional favorite makes pancakes that are slightly sweet with a light, fine-grained texture. Shepherd’s Grain Baking Mixes are made with flour that has been farmed using sustainable methods.

Product Features

Product is Add Water Only and perfect for adding ingredients to create signature menu offerings

Product Specifications

Item Status	STK
Material	Food
Uom	Case
Processing Time	5-10 Business Days
Case Pack	6/Case
Pallet Quantity	48
Global Product Type	Pancake Mix
Hazardous Material	No
Size	80 oz.
Manufacturer	Continental Mills
Mpn	731-5634
Pallet Quantity Per Layer	12
Brand	SHEPHERD'S GRAIN
Shelf Life	548
Country Of Origin	US
Packaging Units	6/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place., Dry
Preparation Instructions	Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 3/4 Cups) Mix 84 Oz (10 1/2 Cups) 42 Oz (5 1/4 Cups) Cool Water Cool Water Step 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. Step 2. Pour Batter Onto Greased, Preheated 365°F-375°F Griddle. Step 3. Cook Pancakes 1-1 1/4 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Change To Medium Speed, Mix 30 Seconds. Follow Steps 2 & 3 Above. Belgian Waffle Recipe: Blend 5 Lb Of Mix With 80 Oz (10 Cups) Cool Water, 16 Oz (2 Cups) Vegetable Oil And 20 Oz (10) Eggs. Pour Batter Onto Preheated And Greased Waffle Iron. Cook Waffles Until Steaming Stops, About 3 To 5 Minutes Or Until Crisp And Golden Brown.
Serving Suggestion	Scale: 1.5 Oz Batter (#20 Scoop) Full Batch Yield 112, 4-Inch Pancakes Half Batch Yield 54, 4-Inch Pancakes Scale: 2.2 Oz Batter (#16 Scoop) Full Batch Yield 74, 5-Inch Pancakes Half Batch Yield 36, 5-Inch Pancakes Scale: 7 Oz Batter (2, #8 Scoops) Full Batch Yield 28, 7-Inch Waffles Half Batch 14, 7-Inch Waffles
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Enriched Unbleached Flour (Wheat Flour*, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Flour, Sugar, Soybean Oil, Buttermilk, Dextrose, Salt, Whey, Less Than 2% Of: Baking Soda, Beta-Carotene (Color), Calcium Acid Pyrophosphate, Egg Yolks, Monocalcium Phosphate, Natural Flavor.
Allergens	30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates

Product Nutrients

Calcium: 260 Milligrams	20% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 44 Grams	16% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams	3% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 2.3 Milligrams	15% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	4% Of Daily Recommendation
Potassium: 100 Milligrams	2% Of Daily Recommendation
Sodium: 770 Milligrams	33% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 7 Grams	14.0% Of Daily Recommendation
Fat, Total (fat, total): 2.5 Grams	3% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown:	10% Of Daily Recommendation
Vitamin C (Unknown):	0% Of Daily Recommendation