Pioneer Sweet Potato Pancake Mix-5 lb.-2/Case
Ch Guenther
SKU: 610154
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 88 |
| Global Product Type | Pancake Mix |
| Mpn | 214292 |
| Hazardous Material | No |
| Size | 5 lb. |
| Brand | Pioneer |
| Pallet Quantity Per Layer | 11 |
| Processing Time | 5-10 Business Days |
| Case Pack | 2/Case |
| Shelf Life | 360 |
| Country Of Origin | US |
| Manufacturer | C. H. Guenther and Son Inc. |
| Subbrand | FSDCHG |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Location |
| Preparation Instructions | Preheat Griddle To 365° To 400°F. Put 3 Quarts Cool Water In Large Mixing Bowl. Add 5 Lbs Pancake Mix. Blend With Wire Whisk Until Dry Mix Is Well Incorporated. (A Slightly Lumpy Batter Is Acceptable.) Pour Or Ladle Pancakes To A 5-Inch Diameter. Flip When Edges Begin To Dry (Approximately 1 1/2 Minutes). Flip Only Once. Bake Approximately 1 1/4 To 1 1/2 Minutes On Second Side. Serve. |
| Serving Suggestion | Pancake |
| Cooking Instructions | Bake |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Yellow Corn Flour(Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Potato, Brown Sugar, Buttermilk, Whole Egg, Palm Oil, Contains Less Than 2% Of: Sweet Cream, Spices, Salt, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin, Bha (A Preservative). |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 120 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 14.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 35 Milligrams | 11.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 5.0% Of Daily Recommendation |
| Potassium: 160 Milligrams | 4.0% Of Daily Recommendation |
| Sodium: 580 Milligrams | 25.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 8.1 Micrograms | 40.0% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 13.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 5.0% Of Daily Recommendation |
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