Pioneer Original Buttermilk Pancake And Waffle Mix-5 lb.-6/Case
Ch Guenther
SKU: 537163
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Serving Suggestion | Pancake/Waffle |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Palm Oil, Salt, Contains Less Than 2%: Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Buttermilk. |
| Subbrand | FSDCHG |
| Preparation Instructions | Preheat Griddle To 365° To 400°F. Put 3 Quarts + ½ Cup Water In Large Mixing Bowl. Add 5 Lbs Pancake Mix. Blend With Wire Whisk Until Dry Mix Is Well Incorporated. (A Slightly Lumpy Batter Is Acceptable.) Pour Or Ladle Pancakes To A 5-Inch Diameter. Flip When Edges Begin To Dry (Approximately 1 1/2 Minutes). Flip Only Once. Bake Approximately 1 1/4 To 1 1/2 Minutes On Second Side. Serve. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Mpn | 94110 |
| Manufacturer | Ch Guenther |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pioneer |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Global Product Type | Pancake Mix |
| Storage Instructions | Store In Cool, Dry Place |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 360 |
| Pallet Quantity | 72 |
| Size | 5 lb. |
| Uom | Case |
| Calcium: 95 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.5 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 57 Milligrams | 2% Of Daily Recommendation |
| Sodium: 580 Milligrams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 6 Grams | 12.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2.0% Of Daily Recommendation |
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