Pioneer Buttermilk Pancake And Waffle Mix-5 lb.-6/Case
Ch Guenther
SKU: 537165
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Case Pack | 6 per Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 72 |
| Mpn | 94152 |
| Global Product Type | Pancake Mix |
| Hazardous Material | No |
| Size | 5 lb. |
| Shelf Life | 360 |
| Subbrand | FSDCHG |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place |
| Preparation Instructions | Preheat Griddle To 365° To 400°F. Put 3 Quarts + ½ Cup Water In Large Mixing Bowl. Add 5 Lbs Pancake Mix. Blend With Wire Whisk Until Dry Mix Is Well Incorporated. (A Slightly Lumpy Batter Is Acceptable.) Pour Or Ladle Pancakes To A 5-Inch Diameter. Flip When Edges Begin To Dry (Approximately 1 1/2 Minutes). Flip Only Once. Bake Approximately 1 1/4 To 1 1/2 Minutes On Second Side. Serve. |
| Serving Suggestion | Pancake/Waffle |
| Cooking Instructions | Bake |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soy Flour, Palm Oil, Salt, Contains Less Than 2%: Nonfat Milk, Buttermilk, Sodium Caseinate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Natural And Artificial Flavors, Corn Syrup Solids, Guar Gum, Mono & Diglycerides, Cellulose Powder. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Brand | Pioneer |
| Manufacturer | Ch Guenther |
| Country Of Origin | United States |
| Calcium: 71 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 96 Milligrams | 2% Of Daily Recommendation |
| Sodium: 560 Milligrams | 24% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 6 Grams | 12.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3.0% Of Daily Recommendation |
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