Pillsbury Professional Sweet Pancake Mix-5 lbs.-6/Case
General Mills
SKU: 703929
Pillsbury(TM) Sweet Pancake Mix a "just add water" pancake mix that incorporates a tasty amount of sweetness providing a high quality, consistent, and tolerant pancake. A great alternative to your standard buttermilk pancakes. Available in cost-effective, 6 - 5 lb bulk format for smaller operations.
- A \just add water\ pancake mix that incorporates a tasty amount of sweetness providing a high quality, consistent, and tolerant pancake. A great alternative to your standard buttermilk pancakes.
- Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat. This versatile pancake mix can also be made into waffles using recipe variation with the addition of eggs and oil.
- Formulated to forgive minor preparation errors and eliminate waste.
- Available in cost-effective, 6 - 5 lb bulk format for smaller operations.
| Item Status | STK |
| Size | 5 lb. |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 50 |
| Pallet Quantity Per Layer | 10 |
| Mpn | 111388000 |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Case Pack | 6 per Case |
| Uom | Case |
| Brand | Pillsbury |
| Material | Food |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Pancake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. Keep In A Cool, Dry Place |
| Preparation Instructions | Pillsbury Sweet Pancake Mix Yield Scoop|Approx Batter Weight|Approx Pancake Size |Full Batch | Half Batch #20 | 2.0 Oz | 4 1/2” | 72 | 36 Ingredients Cool Water (Approx 72°F) Mix Full Batch 11 Cups (5 Lb 8 Oz) Half Batch 5 1/2 Cups (2 Lb 12 Oz) Full Batch Full Box (5 Lb) Half Batch 9 1/2 Cups (2 Lb 8 Oz) Mixing Directions Machine Mixing 1. Pour Total Amount Of Water Into Mixer Bowl. 2. Add Total Amount Of Pancake Mix. 3. Mix Using A Wire Whip Attachment On Low Speed* For 1 Minute. Stop Mixer. Scrape Bowl And Wire Whip. 4. Mix On Medium Speed** For 1 Minute. Do Not Overmix. Hand Mixing 1. Pour Total Amount Of Water Into Mixing Bowl. 2. Add Total Amount Of Pancake Mix 3. Mix Using A Wire Whip Until Batter Is Blended And Smooth. Do Not Overmix. *Low Speed Is First Speed On A 3-Speed Mixer And Second Speed On A 4-Speed Mixer. **Medium Speed Is Second Speed On A 3-Speed Mixer And Third Speed On A 4-Speed Mixer. Note: Refrigerate Unused Batter Up To 24 Hours. Gently Stir Before Grilling. Grilling Deposit Batter On A Preheated Griddle Set At 375°F. Grill 1 1/2 Minutes On Each Side Or Until Puffed And Edges Begin To Dry. Turn Only Once. High Altitude (2,500 Ft Or Above) To Full Box (5 Lb) Mix, Add An Additional 4 Oz (1 Cup) Of All-Purpose Flour And 4 Oz (1/2 Cup) Of Water. Follow Label Directions For Preparing And Grilling, Adding The Flour With The Mix In Step 2. For More Recipes, Visit Www.generalmillscf.com |
| Serving Suggestion | Full Box Using #20 Scoop Will Yield 72 Pancakes. |
| Cooking Instructions | Griddle Fry |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose.Contains 2% Or Less Of: Buttermilk, Salt, Eggs With Sodium Silicoaluminate, Soy Lecithin, Natural And Artificial Flavor. |
| Allergen Statement | Contains Wheat, Soy, Milk And Egg Ingredients. |
| Allergens | 30 Coconuts And Their Derivatives, 30 Pecan Nut And Pecan Nut Products, 30 Almond And Almond Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pistachio And Pistachio Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 100 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 45 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 7% Of Daily Recommendation |
| Iron (iron, total): 2.5 Milligrams | 15% Of Daily Recommendation |
| Potassium: 120 Milligrams | 2% Of Daily Recommendation |
| Sodium: 720 Milligrams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Grams | 6.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4.0% Of Daily Recommendation |
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