Pillsbury Professional Mix Variety Muffin Mix-5 lbs.-6/Case MPN# 111387000

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Brand: Pillsbury

MPN: #111387000 made by GENERAL MILLS INC

Order Processing: 5-10 Business Days + Delivery Time

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Pillsbury(TM) Variety Muffin Mix is a variety mix in an easy "just add water" format designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Rich, moist texture with excellent shelf life. Great for muffins and muffin tops. Available in cost-effective, 6 - 5 lb bulk format for smaller operations.

Product Features

A variety muffin mix in an easy, \just add water\ format designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Great for muffins and muffin tops.
Available in cost-effective, 5 lb bulk format for smaller operations.
Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.
Highly tolerant formulas forgive minor preparation errors and eliminate waste. Muffins maintain fresh-baked appearance after 24 hours leading to more profit.

Product Specifications

Item Status	STK
Size	5 lb.
Processing Time	5-10 Business Days
Temperature Sensitive	DRY
Pallet Quantity	50
Mpn	111387000
Size Uom	LB
Pallet Quantity Per Layer	10
Case Pack	6 per Case
Uom	Case
Brand	Pillsbury
Material	Food
Shelf Life	372
Manufacturer	GENERAL MILLS INC
Country Of Origin	US
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Muffin Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. Keep In A Cool, Dry Place
Preparation Instructions	Pillsbury Variety Muffin Mix Yield Scoop Size \|Pan Size \| Approx Batter Weight \|Full Batch Yield \| Half Batch Yield #20 \| Mini Muffin Pan \|1.9 Oz \|59 \| 29 #16 \|Standard Muffin Pan \| 2.3 Oz \| 48 \| 24 #10 \|Standard Muffin Pan\| 3.4 Oz \| 33\| 16 #8 \| Jumbo Muffin Pan\| 4.1 Oz \| 27 \| 13 Ingredients Water Mix Cool Water (Approx 72°F) Full Batch 4 3/4 Cups (2 Lb 6 Oz) Half Batch 2 1/3 Cups (1 Lb 3 Oz) Mix Full Batch Full Box (5 Lb) Half Batch 8 1/2 Cups (2 Lb 8 Oz) Mixing Directions Hand Mixing 1. Pour Total Amount Of Water Into Mixing Bowl. 2. Add Muffin Mix. 3. Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Well Blended. 4. Fold In Desired Ingredients. Do Not Overmix. 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Machine Mixing 1. Pour Total Amount Of Water Into Mixer Bowl. 2. Add Muffin Mix. 3. Mix Using A Paddle Attachment On Low Speed For 20 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 20 Seconds. 4. Fold In Desired Ingredients. Do Not Overmix. 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Grease Both Cups And Pan Surface When Preparing Jumbo-Sized Muffins. Baking Oven \| #20 \| #16 \| #8 And #10 Convection* 350°F\|11-13 Minutes\|15-17 Minutes\|18-20 Minutes Standard 400°F\| 16-18 Minutes \| 18-20 Minutes \| 22-24 Minutes Doneness Test: Muffin Is Fully Baked When Center Springs Back When Lightly Touched. *Rotate Muffins Baked In A Convection Oven One-Half Turn (180°) After 5 Minutes Of Baking. For More Recipes, Visit Www.generalmillscf.com
Serving Suggestion	Full Box Using A #16 Scoop In A Standard Muffin Pan Will Yield 48 Muffins.
Cooking Instructions	Bake
Diet Types	Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher
Ingredients	Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Modified Corn Starch, Modified Whey.Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Mono And Diglycerides, Salt, Eggs With Sodium Silicoaluminate, Xanthan Gum, Natural Flavor, Soy Flour.
Allergen Statement	Contains Wheat, Milk, Egg And Soy Ingredients.
Allergens	30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Walnut And Walnut Products, 30 Coconuts And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pine Nut And Their Derivatives, 30 Almond And Almond Products, 30 Pecan Nut And Pecan Nut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates

Product Nutrients

Calcium: 30 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 72 Grams	26% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams	1% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 6 Grams	29% Of Daily Recommendation
Iron (iron, total): 2 Milligrams	10% Of Daily Recommendation
Potassium: 110 Milligrams	2% Of Daily Recommendation
Sodium: 630 Milligrams	27% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0.0% Of Daily Recommendation
Sugar, Added: 36 Grams	73% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 1 Grams	4.0% Of Daily Recommendation
Fat, Total (fat, total): 12 Grams	15.0% Of Daily Recommendation