Kodiak Cakes Blueberry Muffin Mix-14 oz.-6/Case
Kodiak Cake
SKU: 739332
It’s only natural that the flavor of mountain blueberries and freshly ground whole grains should be in a muffin, so we made it happen with our Blueberry Muffin Mix. Like everything we make at Kodiak, this muffin mix is crafted in the frontier tradition crafted with 100% whole grains and packed with protein.
Item Status | STK |
Material | Food |
Uom | Case |
Hazardous Material | No |
Size | 14 oz. |
Pallet Quantity Per Layer | 24 |
Mpn | 1314 |
Global Product Type | Muffin Mix |
Brand | Kodiak Cakes |
Pallet Quantity | 144 |
Case Pack | 6/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 365 |
Country Of Origin | US |
Manufacturer | Kodiak Cakes, LLC |
Packaging Units | 6/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Shelf Stable |
Preparation Instructions | Preheat Oven To 375F. Combine Ingredients In A Mixing Bowl And Hand Stir Until Blended. Divide Batter Among 12 Cups In A Lined Or Greased Muffin Pan. Bake For 12-15 Minutes Or Until A Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing From The Pan. |
Serving Suggestion | |
Cooking Instructions | Prepared |
Ingredients | 100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Light Molasses, Blueberries, Leavening (Cream Of Tartar, Baking Soda), Sea Salt, Natural Flavor. |
Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 20 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams | 17% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 240 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
Potassium: 150 Milligrams | 4% Of Daily Recommendation |
Sodium: 390 Milligrams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |