Kodiak Cakes Blueberry Muffin Mix-14 oz.-6/Case
Kodiak Cake
SKU: 739332
It’s only natural that the flavor of mountain blueberries and freshly ground whole grains should be in a muffin, so we made it happen with our Blueberry Muffin Mix. Like everything we make at Kodiak, this muffin mix is crafted in the frontier tradition crafted with 100% whole grains and packed with protein.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Size | 14 oz. |
| Pallet Quantity Per Layer | 24 |
| Mpn | 1314 |
| Global Product Type | Muffin Mix |
| Brand | Kodiak Cakes |
| Pallet Quantity | 144 |
| Case Pack | 6 per Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Preheat Oven To 375F. Combine Ingredients In A Mixing Bowl And Hand Stir Until Blended. Divide Batter Among 12 Cups In A Lined Or Greased Muffin Pan. Bake For 12-15 Minutes Or Until A Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing From The Pan. |
| Serving Suggestion | |
| Cooking Instructions | Prepared |
| Ingredients | 100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Light Molasses, Blueberries, Leavening (Cream Of Tartar, Baking Soda), Sea Salt, Natural Flavor. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams | 17% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 240 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 150 Milligrams | 4% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |