Kodiak Cakes Buttermilk Power Cakes Pancake Mix-20 oz.-6/Case
Kodiak Cake
SKU: 739296
Kodiak Cakes Buttermilk Power Cakes are carefully crafted with 100% whole grains and 14 grams of protein per serving to give you the great-tasting nourishment you need to take on the day.
| Item Status | STK |
| Size | 20 oz. |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Flavor | Buttermilk |
| Mpn | 1164 |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Cooking Instructions | Prepared, Griddle Fry |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Pallet Quantity Per Layer | 20 |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Preparation Instructions | Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water. |
| Uom | Case |
| Calcium: 210 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 4% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 180 Milligrams | 4% Of Daily Recommendation |
| Sodium: 380 Milligrams | 17% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 3% Of Daily Recommendation |
| Protein, Total; Determined By Direct Analysis: 14 Grams | 0% Of Daily Recommendation |