Kodiak Cakes Chocolate Chip Muffin Mix-14 oz.-6/Case
Kodiak Cake
SKU: 739331
Kodiak Chocolate Chip Muffin Mix is delicious, easy to make, and packs all the nutritional benefits of our Power Cakes into great-tasting muffins the whole family will love.
- Crafted with 100% whole grains for a satisfying snack
- Packed with 15 grams of protein as prepared
- Made with semisweet chocolate chips
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 24 |
| Mpn | 1312 |
| Global Product Type | Muffin Mix |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Size | 14 oz. |
| Case Pack | 6/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Manufacturer | Kodiak Cakes, LLC |
| Brand | Kodiak |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Preheat Oven To 375F. Combine Ingredients In A Mixing Bowl And Hand Stir Until Blended. Divide Batter Among 12 Cups In A Lined Or Greased Muffin Pan. Bake For 12-15 Minutes Or Until A Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing From The Pan. |
| Serving Suggestion | |
| Cooking Instructions | Prepared |
| Ingredients | 100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, 100% Whole Grain Oat Flour, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Light Molasses (Refinery Syrup, Cane Molasses), Leavening (Cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 45 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2% Of Daily Recommendation |
| Sodium: 370 Milligrams | 16% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22 Grams | 44% Of Daily Recommendation |
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