Kodiak Cakes Chocolate Chip Muffin Mix-14 oz.-6/Case
Kodiak Cake
SKU: 739331
Kodiak Chocolate Chip Muffin Mix is delicious, easy to make, and packs all the nutritional benefits of our Power Cakes into great-tasting muffins the whole family will love.
| Item Status | STK |
| Mpn | 1312 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Pallet Quantity Per Layer | 24 |
| Cooking Instructions | Prepared |
| Size | 14 oz. |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Global Product Type | Muffin Mix |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Pallet Quantity | 144 |
| Preparation Instructions | Preheat Oven To 375F. Combine Ingredients In A Mixing Bowl And Hand Stir Until Blended. Divide Batter Among 12 Cups In A Lined Or Greased Muffin Pan. Bake For 12-15 Minutes Or Until A Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing From The Pan. |
| Ingredients | 100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, 100% Whole Grain Oat Flour, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Light Molasses (Refinery Syrup, Cane Molasses), Leavening (Cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt. |
| Uom | Case |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 45 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 250 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2% Of Daily Recommendation |
| Sodium: 370 Milligrams | 16% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22 Grams | 44% Of Daily Recommendation |