Kodiak Cakes Blueberry Lemon Muffin Mix-14 oz.-6/Case
Kodiak Cake
SKU: 739313
Kodiak muffin mixes are easy to make and, once prepared, you can take them just about anywhere you go, and our Blueberry Lemon Muffin Mix is no exception. From a quick breakfast before work to a post-workout snack, it never hurts to have a tray of delicious blueberry lemon muffins ready for when you’re in need of a nourishing snack.
Item Status | SPO |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 24 |
Hazardous Material | No |
Pallet Quantity | 144 |
Size | 14 oz. |
Mpn | 1232 |
Global Product Type | Muffin Mix |
Processing Time | 5-10 Business Days |
Case Pack | 6/Case |
Shelf Life | 365 |
Brand | Kodiak |
Manufacturer | Kodiak Cakes, LLC |
Country Of Origin | US |
Packaging Units | 6/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Shelf Stable |
Preparation Instructions | Preheat Oven To 375F. Combine Ingredients In A Mixing Bowl And Hand Stir Until Blended. Divide Batter Among 12 Cups In A Lined Or Greased Muffin Pan. Bake For 12-15 Minutes Or Until A Toothpick Comes Out Clean. Cool For 5 Minutes Before Removing From The Pan. |
Serving Suggestion | |
Cooking Instructions | Prepared |
Ingredients | 100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, 100% Whole Grain Oat Flour, Blueberries, Natural Flavor, Lemon Juice Powder (Lemon Crystals [Citric Acid, Lemon Oil, Lemon Juice], Maltodextrin, Pectin), Leavening (Cream Of Tartar, Baking Soda), Sea Salt. |
Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 20 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams | 17% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 240 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
Potassium: 150 Milligrams | 4% Of Daily Recommendation |
Sodium: 390 Milligrams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 20 Grams | 40% Of Daily Recommendation |