Pillsbury Professional Mix Corn Muffin Mix-5 lbs.-6/Case
General Mills
SKU: 703792
Pillsbury(TM) corn muffin mix in an easy, "just add water" format that was designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients. Great for muffins and muffin tops. Available in cost-effective, 6 -5 lb bulk format for smaller operations.
- A corn muffin mix in an easy, \just add water\ format that was designed to allow your bakery to create a multitude of moist, delicious specialties from one easy mix. Great for muffins and muffin tops.
- Available in cost-effective, 6 -5 lb bulk format for smaller operations.
- Easy mix that results in rich, moist texture with excellent shelf life and specially formulated to suspend fruit, nuts, and other specialty ingredients.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste. Muffins maintain fresh-baked appearance after 24 hours leading to more profit.
| Item Status | STK |
| Size | 5 lb. |
| Processing Time | 5-10 Business Days |
| Mpn | 111379000 |
| Pallet Quantity | 50 |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Pallet Quantity Per Layer | 10 |
| Case Pack | 6 per Case |
| Uom | Case |
| Brand | Pillsbury |
| Material | Food |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Muffin Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. Keep In A Cool, Dry Place. |
| Preparation Instructions | Pillsbury Corn Muffin Mix Yield Scoop Size|Pan Size|Approx Batter Weight|Full Batch Yield | Half Batch Yield #20 | Mini Muffin Pan|1.9 Oz| 59 | 29 #16 |Standard Muffin Pan| 2.4 Oz | 48 | 24 #10 |Standard Muffin Pan|3.4 Oz | 34 | 17 #8 |Jumbo Muffin Pan | 4.2 Oz | 27 |13 Ingredients Water Mix Cool Water (Approx 72°F) Full Batch 5 1/4 Cups (2 Lb 10 Oz) Half Batch 2 2/3 Cups (1 Lb 5 Oz) Mix Full Batch Full Box (5 Lb) Half Batch 7 1/4 Cups (2 Lb 8 Oz) Mixing Directions Hand Mixing 1. Pour Total Amount Of Water Into Mixing Bowl. 2. Add Muffin Mix. 3. Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Well Blended. 4. Fold In Desired Ingredients. Do Not Overmix. 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Machine Mixing 1. Pour Total Amount Of Water Into Mixer Bowl. 2. Add Muffin Mix. 3. Mix Using A Paddle Attachment On Low Speed For 20 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 20 Seconds. 4. Fold In Desired Ingredients On Low Speed. Do Not Overmix. 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Grease Both Cups And Pan Surface When Preparing Jumbo-Sized Muffins. Baking Oven | #20 | #16 | #8 And #10 Convection* 375°F|10-12 Minutes|10-12 Minutes|15-17 Minutes Standard 425°F| 15-17 Minutes | 15-17 Minutes |19-21 Minutes Doneness Test: Muffin Is Fully Baked When Center Springs Back When Lightly Touched. *Rotate Muffins Baked In A Convection Oven One-Half Turn (180°) After 5 Minutes Of Baking. High Altitude (2500 Ft. And Above) Increase Recommended Water Amount By 1/4 Cup And Add 3/4 Cup All Purpose Flour With The Mix. Bake Times May Increase 2-3 Minutes. For More Recipes, Visit Www.generalmillscf.com |
| Serving Suggestion | Full Box Using A #16 Scoop In A Standard Muffin Pan Will Yield 48 Muffins. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).Contains 2% Or Less Of: Salt, Eggs With Sodium Silicoaluminate, Modified Whey, Mono And Diglycerides, Nonfat Milk, Xanthan Gum, Dextrose, Soy Flour. |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients. |
| Allergens | 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Coconuts And Their Derivatives, 30 Pecan Nut And Pecan Nut Products, 30 Almond And Almond Products, 30 Pistachio And Pistachio Products, 30 Hazelnut And Hazelnut Products, 30 Pine Nut And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 71 Grams | 26% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 2.4 Milligrams | 15% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 820 Milligrams | 35% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 26 Grams | 53% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4.0% Of Daily Recommendation |
| Fat, Total (fat, total): 10 Grams | 13.0% Of Daily Recommendation |
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