Pillsbury Professional Buttermilk Pancake Mix-5 lbs.-6/Case
General Mills
SKU: 703793
Pillsbury(TM) Buttermilk Pancake Mix provides a high quality, consistent, and tolerant buttermilk pancake in an easy, add water-only format. Available in cost-effective, 6 - 5 lb bulk format for smaller operations.
- A \just add water\ buttermilk pancake mix providing a high quality, consistent, and tolerant pancake. Formulated to produce buttermilk pancakes with traditional flavor and appearance with great taste and texture.
- Serve as a traditional breakfast or load them with toppings for an indulgent, profitable treat. This versatile pancake mix can also be made into waffles using recipe variation with the addition of eggs and oil.
- Formulated to forgive minor preparation errors and eliminate waste.
- Available in cost-effective, 6 - 5 lb bulk format for smaller operations.
| Item Status | STK |
| Size | 5 lb. |
| Processing Time | 5-10 Business Days |
| Mpn | 111392000 |
| Temperature Sensitive | DRY |
| Pallet Quantity | 50 |
| Pallet Quantity Per Layer | 10 |
| Size Uom | LB |
| Case Pack | 6 per Case |
| Uom | Case |
| Brand | Pillsbury |
| Material | Food |
| Shelf Life | 372 |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Keep In A Cool, Dry Place. Pancake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Pillsbury Buttermilk Pancake Mix Yield Scoop| Approx Batter Weight |Approx Pancake Size |Full Batch | Half Batch #20 | 2.0 Oz | 5” | 78 |39 Ingredients Water Mix Cool Water (Approx 72°F) Full Batch 11 Cups (5 Lb 8 Oz) Half Batch 5 1/2 Cups (2 Lb 12 Oz) Mix Full Batch Full Box (5 Lb) Half Batch 9 1/4 Cups (2 Lb 8 Oz) Mixing Directions Machine Mixing 1. Pour Total Amount Of Water Into Mixer Bowl. 2. Add Total Amount Of Pancake Mix. 3. Mix Using A Wire Whip Attachment On Low Speed* For 1 Minute. Stop Mixer. Scrape Bowl And Wire Whip. 4. Mix On Medium Speed** For 1 Minute. Do Not Overmix. Hand Mixing 1. Pour Total Amount Of Water Into Mixing Bowl. 2. Add Total Amount Of Pancake Mix 3. Mix Using A Wire Whip Until Batter Is Blended And Smooth. Do Not Overmix. *Low Speed Is First Speed On A 3-Speed Mixer And Second Speed On A 4-Speed Mixer. **Medium Speed Is Second Speed On A 3-Speed Mixer And Third Speed On A 4-Speed Mixer. Note: Refrigerate Unused Batter Up To 24 Hours. Gently Stir Before Grilling. Grilling Deposit Batter On A Preheated Griddle Set At 375°F. Grill 1 1/2 Minutes On Each Side Or Until Puffed And Edges Begin To Dry. Turn Only Once. High Altitude (2,500 Ft Or Above) To Full Box (5 Lb) Mix, Add An Additional 4 Oz (1 Cup) Of All-Purpose Flour And 4 Oz (1/2 Cup) Of Water. Follow Label Directions For Preparing And Grilling, Adding The Flour With The Mix In Step 2. For More Recipes, Visit Www.generalmillscf.com |
| Serving Suggestion | Full Box Using #20 Scoop Will Yield 78 Pancakes. |
| Cooking Instructions | Fry |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).Contains 2% Or Less Of: Buttermilk, Salt, Eggs With Sodium Silicoaluminate, Soy Flour. |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients. |
| Allergens | 30 Pecan Nut And Pecan Nut Products, 30 Coconuts And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Almond And Almond Products, 30 Brazil Nut And Brazil Nut Products, 30 Pine Nut And Their Derivatives, 30 Pistachio And Pistachio Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 40 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 4% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 730 Milligrams | 32% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4.0% Of Daily Recommendation |
| Fat, Total (fat, total): 4 Grams | 5.0% Of Daily Recommendation |
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