Pillsbury Oreo Vanilla Funfetti Cake 12/15.25 Oz.
Hometown Food Company
SKU: 730666
Pillsbury Funfetti Vanilla Cake Mix delivers the classic taste of vanilla cake with the delicious addition of OREO Cookie Pieces. In just three easy steps, this Funfetti cake mix is oven-ready for an easy and delicious dessert. Decorate the cooled cake with Pillsbury Funfetti Frosting with OREO Cookie Pieces or make cake creations, like OREO cake pops or a trifle for a special treat.
- One 15.25 oz box of Pillsbury Funfetti Vanilla Cake Mix with OREO Cookie Pieces
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Dessert mix makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Just add water, egg whites and oil to the baking mix for a ready-to-bake birthday cake batter
- Moist Funfetti Vanilla Cake Mix with OREO Cookie Pieces
- This Funfetti cake mix is perfect for any celebration, big or small
- The Pillsbury Baking website helps you and your family create tasty memories together
| Item Status | SPO |
| Mpn | 1330060644 |
| Pallet Quantity | 96 |
| Brand | Pillsbury |
| Hazardous Material | No |
| Manufacturer | Hometown Food Company |
| Size | 15.25 oz. |
| Case Pack | 12/15.25 oz. |
| Flavor | Funfetti |
| Pallet Quantity Per Layer | 16 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 540 |
| Country Of Origin | US |
| Subbrand | Funfetti |
| Packaging Units | 96/CA 12/CA 1/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place, Store Carton In A Cool, Dry Place. Store Prepared Product Loosely Covered. |
| Preparation Instructions | All You Need: Whole Egg Recipe: 1 Cup Water, 1/2 Cup Oil, 3 Eggs Egg White Recipe: 1 1/4 Cups Water, 1/2 Cup Oil, 4 Egg Whites 1. Set Oven To 350°F. Coat Bottom Of Pan With No-Stick Cooking Spray Or Shortening And A Flour Dusting. For Bundt Cake, Coat Entire Pan. For Cupcakes, Use Paper Baking Cups. 2. Combine Bake Mix, Water, Oil And Eggs In Large Bowl; Mix Until Moistened. Beat With Mixer On Medium Speed For 2 Minutes. Pour Batter Into Pan(S). We Recommend Using Crisco Oil. 3. Bake At 350°F. Follow The Bake Times Below. When Toothpick Inserted In The Center Comes Out Clean, Cake Is Done. Cool 10 To 15 Minutes Before Removing From Pan. Cool Cake Completely Before Frosting. Store Loosely Covered. For 13X9-Inch Pan, Bake 34 To 38 Min.; For Two 8-Inch Rounds, Bake 34 To 38 Min.; For Two 9-Inch Rounds, Bake 29 To 33 Min.; For Bundt Pan, Bake 39 To 43 Min.; For 24 Cupcakes (1/2 Full), Bake 19 To 23 Min. If Desired, Substitute 1/2 Cup Egg Substitute For The Eggs. Bundt Is A Registered Trademark Of Northland Aluminum Products, Inc., Minneapolis, Mn. |
| Serving Suggestion | |
| Cooking Instructions | Bake |
| Diet Types | Kosher, Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm And Palm Kernel], Soy Lecithin, Confectioner’s Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1, Carnauba Wax, Yellow 6, Red 40), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants). |
| Allergen Statement | Contains Milk, Soybean And Wheat Ingredients. |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 100 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 340 Milligrams | 14% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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