Pillsbury Chocolate Cake Mix-50 lb.-1/Case
General Mills
SKU: 351478
Pillsbury(TM) creme cake base mix allows you to create a variety of moist, delicious, super-rich baked goods from one easy mix. This chocolate creme cake base mix is ideal for suspending fruits, nuts and other particulates. Great for sheet cakes, creme cakes, and thimble cakes. Available in a cost-effective, 50 lb bulk format for larger operations.
- Versatile creme cake mixes and bases from Pillsbury allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix.
- Available in a cost-effective, 50 lb bulk format for larger operations.
- This chocolate creme cake mix is ideal for suspending fruits, nuts and other particulates
- Great for sheet cakes, creme cakes, and thimble cakes.
| Item Status | STK |
| Shelf Life | 186 |
| Manufacturer | General Mills |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients. |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Size | 50 lb. |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Pallet Quantity | 50 |
| Serving Suggestion | 100G |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 139270000 |
| Flavor | Chocolate |
| Brand | Pillsbury |
| Processing Time | 5-10 Business Days |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil.Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour. |
| Allergens | 30 Walnut And Walnut Products, 30 Hazelnut And Hazelnut Products, 30 Chestnuts And Their Derivatives, 30 Almond And Almond Products, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pistachio And Pistachio Products, 30 Pecan Nut And Pecan Nut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Coconuts And Their Derivatives, 30 Pine Nut And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Storage Instructions | Store In Cool Dry Location. Do Not Eat Raw Cake Batter |
| Preparation Instructions | Handling Directions: Small Batch: 10 Lbs Chocolate Creme Cake Base, 3 Lbs 8 Oz Whole Eggs, 3 Lbs Vegetable Oil, 2 Lbs 4 Oz Water; Large Batch: 50 Lb, 17 Lbs 8 Oz, 15 Lbs, 11 Lbs 4 Oz; Place Eggs And Cake Base In Bowl. Mix 1 Minute On Low Speed. Mix 3 Minutes On Medium Speed. Add Vegetable Oil And Water. Mix 1 Minute On Low Speed, Scrape Bowl. Mix 3 Minutes On Low Speed. Scale: 14 Oz Batter In Turkshead Pan. 15 -16 Oz Batter Into Foil Loaf Pan. 1 Lb 8 Oz Batter Into 7" Angel Food Pan. Bake: 360° F In Conventional Oven For Approx. 40-45 Minutes. (For Muffins, 380 - 400° F, 20-22 Minutes). If Product Is Baked In A Rack Oven Or A Convection Oven A Reduction In Oven Temperature And/Or Bake Time May Be Necessary For Optimum Performance. |
| Uom | Case |
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