Pillsbury Funfetti Cake Mix-15.25 oz.-12/Case
Hometown Food Company
SKU: 619370
Add a touch of fun to any occasion with Pillsbury Funfetti Cake mix.
- Pudding in the mix
- One 15.25 oz box of Pillsbury Funfetti Cake Mix with Candy Bits
- Boxed cake mix allows you to have a delicious dessert in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
- Moist white cake candy bits and a birthday cake flavor that everyone will love
- This Pillsbury Funfetti cake mix is perfect for making a unicorn cake for any celebration, big or small
- The Pillsbury Baking website helps you and your family create tasty memories together
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 15.25 oz. |
| Pallet Quantity | 96 |
| Mpn | 1330060133 |
| Brand | Pillsbury |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Hometown Food Company |
| Flavor | Funfetti |
| Pallet Quantity Per Layer | 16 |
| Case Pack | 12/Case |
| Shelf Life | 540 |
| Subbrand | Funfetti |
| Packaging Units | 96/CA 12/CA 1/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store Carton In Cool, Dry Place. Store Prepared Product Loosely Covered., Store Carton In A Cool, Dry Place. Store Prepared Product Loosely Covered. |
| Preparation Instructions | All You Need: Whole Egg Recipe: 1 Cup Water, 1/2 Cup Oil, 3 Eggs Egg White Recipe: 1 1/4 Cups Water, 1/2 Cup Oil, 4 Egg Whites 1. Set Oven To 350°F. Coat Bottom Of Pan With No-Stick Cooking Spray Or Shortening And A Flour Dusting. For Bundt Cake, Coat Entire Pan. For Cupcakes, Use Paper Baking Cups. 2. Combine Bake Mix, Water, Oil And Eggs In Large Bowl; Mix Until Moistened. Beat With Mixer On Medium Speed For 2 Minutes. Pour Batter Into Pan(S). We Recommend Using Crisco Oil. 3. Bake At 350°F. Follow The Bake Times Below. When Toothpick Inserted In The Center Comes Out Clean, Cake Is Done. Cool 10 To 15 Minutes Before Removing From Pan. Cool Cake Completely Before Frosting. Store Loosely Covered. For 13X9-Inch Pan, Bake 34 To 38 Min.; For Two 8-Inch Rounds, Bake 34 To 38 Min.; For Two 9-Inch Rounds, Bake 29 To 33 Min.; For Bundt Pan, Bake 39 To 43 Min.; For 24 Cupcakes (1/2 Full), Bake 19 To 23 Min. If Desired, Substitute 1/2 Cup Egg Substitute For The Eggs. Bundt Is A Registered Trademark Of Northland Aluminum Products, Inc., Minneapolis, Mn. |
| Serving Suggestion | Frost With Pillsbury Frostings To Celebrate Any Special Occasion Or Just For A Special Treat. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm And Palm Kernel], Soy Lecithin, Confectioner’s Glaze, Red 40 Lake, Yellow 5, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1, Carnauba Wax, Yellow 6, Red 40), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants). |
| Allergen Statement | Contains Milk, Soybean And Wheat Ingredients., Contains Milk, Soybean And Wheat Ingredients. |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 100 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0.7 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 340 Milligrams | 14% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
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