Pillsbury Yellow Cake Mix-50 lb.-1/Case
General Mills
SKU: 286090
Bakers' Plus(TM) cake mix with rich, butter flavor won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
- Bakers' Plus yellow cake mix with rich, butter flavor won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
- High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing. Consistent quality and reduces costly baking errors.
- Use this versatile Pillsbury mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!
- Available in cost-effective, 50 lb bulk format for larger operations.
| Item Status | STK |
| Shelf Life | 186 |
| Manufacturer | General Mills |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Size | 50 lb. |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour. |
| Allergens | 30 Hazelnut And Hazelnut Products, 30 Pine Nut And Their Derivatives, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Pecan Nut And Pecan Nut Products, 30 Cashew And Cashew Products, 30 Brazil Nut And Brazil Nut Products, 30 Pistachio And Pistachio Products, 30 Chestnuts And Their Derivatives, 30 Macadamia Nut And Macadamia Nut Products, 30 Walnut And Walnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Preparation Instructions | Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water; Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb. 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72° F. Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan. Bake Temperature: Standard Oven: 360° F, Rack Oven: 325°F. Bake Time For 8” Round Pan: Standard Oven: 24-28 Minutes, Rack Oven: 20-24 Minutes. These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments." |
| Pallet Quantity | 50 |
| Serving Suggestion | 100G |
| Mpn | 139283000 |
| Material | Food |
| Flavor | Yellow |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergen Statement | Contains Wheat, Egg, Milk And Soy Ingredients. |
| Brand | Pillsbury |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Keep In A Dry Cool Place. Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Uom | Case |
| Calcium: 60 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 35 Grams | 13.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 11.0% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 370 Milligrams | 16.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 19 Grams | 39.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 7.0% Of Daily Recommendation |
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