Pillsbury Devil's Food Cake Mix-50 lb.-1/Case
General Mills
SKU: 410056
Bakers’ Plus(TM) devil's food cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury(TM) mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.
- Pillsbury(TM) Bakers\u2019 Plus(TM) dark devil's food cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration.
- Available in cost-effective, 50 lb. bulk format for larger operations.
- High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
- Use this versatile Pillsbury(TM) mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too!
- Baker's Plus(TM) Dark devil's food cake mix provides consistent quality and reduces costly baking errors.
| Item Status | STK |
| Pallet Quantity | 50 |
| Serving Suggestion | 100G |
| Shelf Life | 186 |
| Material | Food |
| Manufacturer | General Mills |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergen Statement | Contains Wheat, Egg, Milk And Soy Ingredients. |
| Pallet Quantity Per Layer | 5 |
| Flavor | Devils Food |
| Brand | Pillsbury |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Size | 50 lb. |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Egg White, Eggs With Sodium Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Corn Starch, Propylene Glycol Mono And Diesters, Salt, Sorbitan Monostearate, Maltodextrin, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Red 40, Soy Flour. |
| Allergens | 30 Brazil Nut And Brazil Nut Products, 30 Pistachio And Pistachio Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Cashew And Cashew Products, 30 Pecan Nut And Pecan Nut Products, 30 Walnut And Walnut Products, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Chestnuts And Their Derivatives, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Preparation Instructions | Scale Water And Mix Into Mixer. Mix 3 Min On Low, Scrape Down. Add Water On Low And Mix Until Smooth, About 1 Min, Scrape Down. Mix 2 Min On Med. Add Water And Oil On Low, Mix Until Smooth, About 1 Min, Scrape Down. Mix 2 Min On Low. Bake At 360° F, Standard Oven, 24-28 Min. Use This Versatile Mix To Create Everything From Cupcakes To Layer And Sheet Cakes. |
| Storage Instructions | Store In Cool Dry Location. Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Uom | Case |
| Mpn | 139209000 |
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