Krusteaz Professional White Cake Mixs-5 lb.-6/Case
Continental Mills
SKU: 452664
Sweet vanilla flavor • Moist, tender cakes that are easy to prepare • Cakes cut cleanly and evenly • Formulated without partially hydrogenated oils
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 6/Case |
| Flavor | White |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Mpn | 732-0120 |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Brand | KRUSTEAZ |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place, This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/4 Cups) Mix 52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided 1. Place Half Of Water In Mixer Bowl. Add Mix. Using A Paddle, Mix On Medium Speed 3 Minutes. 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. 4. Scale Batter Into Greased Or Paper-Lined Pans. Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 16 Oz (2 Cups) Water, 12 Oz (6) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 28 Oz (3 1/2 Cups) Water. Follow Steps 3-4. Increase Bake Time 5-10 Minutes. Do Not Eat Raw Batter. High Altitude: For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare As Directed Increasing Oven Temperature By 25°F And Decreasing Bake Time By 1-2 Minutes., 1. Place Half Of Water In Mixer Bowl. Add Mix. Using A Paddle, Mix On Medium Speed 3 Minutes. 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. 4. Scale Batter Into Greased Or Paper-Lined Pans. |
| Serving Suggestion | Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 16 Oz (2 Cups) Water, 12 Oz (6) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 28 Oz (3 1/2 Cups) Water. Follow Steps 3-4. Increase Bake Time 5-10 Minutes. High Altitude: For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare As Directed Increasing Oven Temperature By 25 °F And Decreasing Bake Time By 1-2 Minutes. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Dextrose, Less Than 2% Of: Aluminum Sulfate, Ascorbic Acid, Baking Soda, Corn Syrup Solids, Egg Whites, Food Starch-Modified, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Wheat Protein Isolate, Whey Protein Isolate (Milk Protein), Xanthan Gum. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 350 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40.0% Of Daily Recommendation |
| Fat, Total (fat, total): 4.5 Grams | 6% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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