Krusteaz Professional Wheat & Honey Pancake Mix-5 lb.-6/Case
Continental Mills
SKU: 452657
With our unmistakable quality, our “just add water” pancake and waffle mixes bring greatness to the griddle. The Krusteaz Professional brand offers unlimited possibilities with multiple flavor profiles that will cover all diners from morning to night by adding signature stir-ins.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 731-0180 |
| Hazardous Material | No |
| Global Product Type | Pancake Mix |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Case Pack | 6/Case |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/4 Cups) Mix 120 Oz (15 Cups) Cool Water 60 Oz (7 1/2 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365°F-375Of Griddle. 3. Cook Pancakes 1 1/4 - 1 1/2 Minutes Per Side. Turn Only Once., See Package Instructions |
| Serving Suggestion | Scale Full Batch Yield Half Batch Yield 1.8 Oz Batter (#20 Scoop) 105, 4-Inch Pancakes 52, 4-Inch Pancakes 2.4 Oz Batter (#16 Scoop) 80, 5-Inch Pancakes 40, 5-Inch Pancakes 8.9 Oz Batter (2, #8 Scoops) 24, 7-Inch Waffles 12, 7-Inch Waffles, See Package Instructions |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Defatted Soy Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Dextrose, Wheat Bran, Honey Powder (Honey, Wheat Starch, High Fructose Corn Syrup), Salt, Soybean Oil. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 43 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2.6 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 230 Milligrams | 4% Of Daily Recommendation |
| Sodium: 490 Milligrams | 21% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 4 Grams | 8.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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