Krusteaz Professional Vanilla Creme Icing Mix-5 lb.-6/Case
Continental Mills
SKU: 452682
• Premium, quality ingredients • Light vanilla flavor • Easy to customize with food coloring or sprinkles
| Item Status | STK |
| Diet Types | Kosher |
| Flavor | Vanilla |
| Mpn | 732-0800 |
| Material | Food |
| Brand | Krusteaz |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Storage Instructions | Store In A Cool, Dry Place. |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Ingredients | Sugar, Palm And Soybean Oil, Wheat Starch, Corn Syrup Solids, Less Than 2% Of: Monoglycerides, Natural And Artificial Flavors (Contains Milk Derivatives), Polysorbate 60, Propylene Glycol Ester, Salt, Soy Lecithin, Titanium Dioxide (Color). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/3 Cups) Mix 12 Oz (1 1/2 Cups) Hot Water 6 Oz (3/4 Cup) Hot Water 1. Place Mix In Bowl. Using A Paddle, Gradually Add Water While Mixing On Low Speed 1 Minute. 2. Scrape Bowl And Paddle. Change To High Speed And Continue Mixing Until Icing Is Light And Creamy. 3. Use Immediately Or Cover To Prevent Dehydration. |
| Serving Suggestion | Extra Rich Icing Recipe: For A Full Batch, Add 10 Oz (1¼ Cups) Hot Water And 8 Oz (1 Cup) Melted Butter. Mix As Directed. High Altitude: No Adjustment Necessary. For Softer, Spreadable Icing, Gradually Increase Water Amount. For Stiffer, Pipable Icing, Slightly Decrease Water Amount. Icing Can Be Stored In Airtight Container. Rewhip Before Using., High Altitude: No Adjustment Necessary. For Softer, Spreadable Icing, Gradually Increase Water Amount. For Stiffer, Pipable Icing, Slightly Decrease Water Amount. Icing Can Be Stored In Airtight Container. Rewhip Before Using. |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 12 |
| Size | 5 lb. |
| Uom | Case |
| Manufacturer | Continental Mills |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 13 Grams | 4% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 40 Milligrams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 4% Of Daily Recommendation |
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