Krusteaz Professional Spice Cake Mix-5 lb.-6/Case
Continental Mills
SKU: 452670
• Sweet vanilla with a hint of spices • Moist, tender cakes that are easy to prepare • The perfect base for signature gingerbread cakes • Formulated without partially hydrogenated oils
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Mpn | 732-0340 |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Flavor | Spice |
| Hazardous Material | No |
| Case Pack | 6/Case |
| Processing Time | 4-8 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., Dry |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/2 Cups) Mix 52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided 1. Place Half Of Water In Mixer Bowl. Add Mix. Using A Paddle, Mix On Medium Speed 3 Minutes. 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. 4. Scale Batter Into Greased Or Paper-Lined Pans., 1. Place Half Of Water In Mixer Bowl. Add Mix. Using A Paddle, Mix On Medium Speed 3 Minutes. 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. 4. Scale Batter Into Greased Or Paper-Lined Pans. |
| Serving Suggestion | Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 16 Oz (2 Cups) Water, 12 Oz (6) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 28 Oz (3 1/2 Cups) Water. Follow Steps 3-4. Increase Bake Time 5-10 Minutes. High Altitude: For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare As Directed Increasing Oven Temperature By 25 °F And Decreasing Bake Time By 1-2 Minutes. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Palm And Soybean Oil, Dextrose, Less Than 2% Of: Aluminum Sulfate, Arti?Cial ?Avor, Baking Soda, Corn Syrup Solids, Egg Whites, Food Starch-Modi?Ed, Monocalcium Phosphate, Monoglycerides, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Spices, Wheat Protein Isolate, Whey Protein Isolate (Milk Protein), Xanthan Gum. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0.9 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 350 Milligrams | 15% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40.0% Of Daily Recommendation |
| Fat, Total (fat, total): 4.5 Grams | 6% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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