Krusteaz Professional Spice Cake Mix-5 lb.-6/Case

Continental Mills SKU: 452670

Krusteaz Professional Spice Cake Mix-5 lb.-6/Case

Continental Mills SKU: 452670
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$108.51 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz
  • MPN: #732-0340 made by Continental Mills
  • Order Processing: 5-10 Business Days + Delivery Time

• Sweet vanilla with a hint of spices • Moist, tender cakes that are easy to prepare • The perfect base for signature gingerbread cakes • Formulated without partially hydrogenated oils

Item Status STK
Processing Time 5-10 Business Days
Material Food
Uom Case
Mpn 732-0340
Size 5 lb.
Manufacturer Continental Mills
Pallet Quantity Per Layer 12
Pallet Quantity 48
Flavor Spice
Hazardous Material No
Case Pack 6/Case
Shelf Life 365
Country Of Origin US
Brand KRUSTEAZ
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place., Dry
Preparation Instructions Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/2 Cups) Mix 52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided 1. Place Half Of Water In Mixer Bowl. Add Mix. Using A Paddle, Mix On Medium Speed 3 Minutes. 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. 4. Scale Batter Into Greased Or Paper-Lined Pans., 1. Place Half Of Water In Mixer Bowl. Add Mix. Using A Paddle, Mix On Medium Speed 3 Minutes. 2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water. 3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes. 4. Scale Batter Into Greased Or Paper-Lined Pans.
Serving Suggestion Extra Rich Cake Recipe: For Full Batch, Prepare As Directed In Step 1 Using 16 Oz (2 Cups) Water, 12 Oz (6) Eggs And 6 Oz (3/4 Cup) Vegetable Oil. In Step 2, Add 28 Oz (3 1/2 Cups) Water. Follow Steps 3-4. Increase Bake Time 5-10 Minutes. High Altitude: For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare As Directed Increasing Oven Temperature By 25 °F And Decreasing Bake Time By 1-2 Minutes.
Cooking Instructions Bake, Bake
Diet Types Kosher
Ingredients Sugar, Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Palm And Soybean Oil, Dextrose, Less Than 2% Of: Aluminum Sulfate, Arti?Cial ?Avor, Baking Soda, Corn Syrup Solids, Egg Whites, Food Starch-Modi?Ed, Monocalcium Phosphate, Monoglycerides, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Spices, Wheat Protein Isolate, Whey Protein Isolate (Milk Protein), Xanthan Gum.
Allergens Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 20 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 36 Grams 13% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams 13% Of Daily Recommendation
Iron (iron, total): 0.9 Milligrams 6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 40 Milligrams 0% Of Daily Recommendation
Sodium: 350 Milligrams 15% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 20 Grams 40.0% Of Daily Recommendation
Fat, Total (fat, total): 4.5 Grams 6% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
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