Krusteaz Extra Moist Yellow Cake Mix-4.5 lb.-6/Case
Continental Mills
SKU: 460409
• Rich, buttery vanilla flavor • Enhanced moisture extends shelf life • Cakes cut cleanly and evenly
| Item Status | STK |
| Allergens | Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, May Contain Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Shelf Life | 546 |
| Packaging Units | 6/EA |
| Mpn | 732-5758 |
| Pallet Quantity | 48 |
| Size | 4.5 lb. |
| Diet Types | Kosher |
| Material | Food |
| Flavor | Yellow |
| Brand | Krusteaz |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool, Dry Place. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Serving Suggestion | Do Not Eat Raw Batter. High Altitude: For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour. Prepare And Bake As Directed, Adjusting Convection Oven To 325°F Or Standard Oven To 375°F. |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Dextrose, Less Than 2% Of: Aluminum Sulfate, Baking Soda, Food Starch-Modified, Guar Gum, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Polysorbate 60, Propylene Glycol Ester, Red 40, Salt, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Xanthan Gum, Yellow 5. |
| Preparation Instructions | Full Batch Half Batch 4 Lb 8 Oz (Full Box) Mix 2 Lb 4 Oz (7 1/2 Cups) Mix 40 Oz (5 Cups) Water 20 Oz (2 1/2 Cups) Water 16 Oz (8) Eggs 8 Oz (4) Eggs 8 Fl Oz (1 Cup) Vegetable Oil 4 Fl Oz (1/2 Cup) Vegetable Oil 1. Place Water, Eggs And Oil In Mixer Bowl. Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. 2. Scrape Bowl And Paddle. Change To Medium Speed; Mix 2 Minutes. 3. Scale Batter Into Greased Or Paper-Lined Pans. |
| Pallet Quantity Per Layer | 12 |
| Uom | Case |
| Manufacturer | Continental Mills |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Sodium: 270 Milligrams | 11% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 4.5 Grams | 7% Of Daily Recommendation |
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