Krusteaz Professional Corn Muffin Mix-5 lb.-6/Case
Continental Mills
SKU: 452703
Moist and tender texture • Well suited for signature stir-ins • Holds well after baking
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Mpn | 734-0160 |
| Global Product Type | Muffin Mix |
| Pallet Quantity | 48 |
| Case Pack | 6/Case |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/3 Cups) Mix 40 Oz (5 Cups) Water 20 Oz (2 1/2 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed., See Package Instructions |
| Serving Suggestion | See Packaging., See Package Instructions |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Palm And Soybean Oil, Cornstarch, Food Starch-Modi?Ed, Dextrose, Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Wheat Protein Isolate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Processing Time | 5-10 Business Days |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 61 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 570 Milligrams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40.0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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