Krusteaz Professional Corn Muffin Mix-5 lb.-6/Case
Continental Mills
SKU: 452703
Moist and tender texture • Well suited for signature stir-ins • Holds well after baking
| Item Status | SPO |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Pallet Quantity | 48 |
| Size | 5 lb. |
| Diet Types | Kosher |
| Material | Food |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Mpn | 734-0160 |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Global Product Type | Muffin Mix |
| Country Of Origin | US |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Pallet Quantity Per Layer | 12 |
| Serving Suggestion | See Packaging., See Package Instructions |
| Ingredients | Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Palm And Soybean Oil, Cornstarch, Food Starch-Modi?Ed, Dextrose, Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Wheat Protein Isolate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/3 Cups) Mix 40 Oz (5 Cups) Water 20 Oz (2 1/2 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed., See Package Instructions |
| Uom | Case |
| Manufacturer | Continental Mills |
| Brand | KRUSTEAZ |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 61 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 1.9 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 570 Milligrams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40.0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
You may also like
More from Continental Mills
More from Muffin Mix & Cornmeal
Recently viewed