Krusteaz Professional Cinnamon Streusel Coffee Cake Mix-7 lb.-6/Case
Continental Mills
SKU: 452663
Sweet brown sugar and cinnamon flavor • Moist tender cakes that are easy to prepare • Ready to use streusel topping included
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Mpn | 732-0118 |
| Size | 7 lb. |
| Pallet Quantity Per Layer | 9 |
| Pallet Quantity | 36 |
| Flavor | Cinnamon |
| Manufacturer | Continental Mills |
| Processing Time | 5-10 Business Days |
| Shelf Life | 546 |
| Brand | KRUSTEAZ |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., Dry |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Large Pouch) Coffee Cake Mix 2 1/2 Lb (7 3/4 Cups) Coffee Cake Mix 20 Oz (2 1/2 Cups) Water, Divided 20 Oz (2 1/2 Cups) Water, Divided 2 Lb (Small Pouch) Streusel Topping 1 Lb (3 Cups) Streusel Topping 1. Place Half Of Water In Mixer Bowl; Add Total Amount Of Coffee Cake Mix. Using A Paddle, Mix On Low Speed 2 Minutes. 2. Continue Mixing 1 Minute On Low Speed While Gradually Adding Balance Of Water. Scrape Bowl And Paddle. Continue Mixing On Low Speed 1 Minute. 3. Scale Half Of Batter Into Well-Greased Or Paper-Lined Pan And Spread Evenly. Sprinkle Half Of Streusel Topping Evenly Over Batter. 4. Pour Remaining Batter Evenly Over Streusel Layer. Sprinkle Remaining Streusel Topping Evenly Over Batter., 1. Place Half Of Water In Mixer Bowl; Add Total Amount Of Coffee Cake Mix. Using A Paddle, Mix On Low Speed 2 Minutes. 2. Continue Mixing 1 Minute On Low Speed While Gradually Adding Balance Of Water. Scrape Bowl And Paddle. Continue Mixing On Low Speed 1 Minute. 3. Scale Half Of Batter Into Well-Greased Or Paper-Lined Pan And Spread Evenly. Sprinkle Half Of Streusel Topping Evenly Over Batter. 4. Pour Remaining Batter Evenly Over Streusel Layer. Sprinkle Remaining Streusel Topping Evenly Over Batter. |
| Serving Suggestion | High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 8 Oz (1 Cup) Water. Prepare And Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Cake Mix Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Less Than 2% Of: Aluminum Sulfate, Baking Soda, Dextrose, Food Starch-Modified, Guar Gum, Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.Freshness Preserved With Bha. Streusel Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Cinnamon, Less Than 2% Of: Molasses Powder, Natural And Artificial Flavors (Contains Milk Derivatives), Salt, Silicon Dioxide (Prevents Caking). |
| Allergens | 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 13.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15.0% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2.0% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12.0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 18 Grams | 36% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
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