Krusteaz Pancake And Waffle Mix-5 lb.-6/Case

Continental Mills SKU: 460460

Krusteaz Pancake And Waffle Mix-5 lb.-6/Case

Continental Mills SKU: 460460
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$57.65 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz
  • MPN: #731-6332 made by Continental Mills
  • Order Processing: 5-10 Business Days + Delivery Time

• Rich, buttermilk flavor • Creates golden fluffy pancakes and perfectly crisp waffles • Always consistent performance

Item Status STK
Material Food
Uom Case
Manufacturer Continental Mills
Pallet Quantity Per Layer 12
Mpn 731-6332
Pallet Quantity 48
Hazardous Material No
Global Product Type Pancake Mix
Size 5 lb.
Processing Time 5-10 Business Days
Case Pack 6/Case
Brand KRUSTEAZ
Shelf Life 548
Country Of Origin US
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions Store In A Cool, Dry Place., Dry
Preparation Instructions Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/2 Cups) Mix 84 Oz (10 1/2 Cups) Cool Water 42 Oz (5 1/4 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375F Griddle. 3. Cook Pancakes 1 1/4 -1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix Low Speed 30 Seconds. Follow Steps 2 & 3 Above., 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365°F-375°F Griddle. 3. Cook Pancakes 1 1/4 - 1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Change To Medium Speed, Mix 1 Minute. Follow Steps 2 And 3 Above. Belgian Waffle Recipe: Blend 5 Lb Of Mix With 84 Oz (10 1/2 Cups) Cool Water. Pour Batter Onto Preheated And Greased Waffle Iron. Cook Waffles Until Steaming Stops, About 3 To 5 Minutes Or Until Crisp And Golden Brown.
Serving Suggestion Scale Full Batch Yield Half Batch Yield 1.5 Oz Batter (#20 Scoop) 114, 4-Inch Pancakes 57, 4-Inch Pancakes 2.2 Oz Batter (#16 Scoop) 76, 5-Inch Pancakes 38, 5-Inch Pancakes 9 Oz Batter (2, #8 Scoops) 18, 7-Inch Waffles 9, 7-Inch Waffles, High Altitude: No Adjustment Necessary.
Cooking Instructions Bake, Griddle Fry
Diet Types Kosher
Ingredients Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Degermed Yellow Corn ?Our, Sugar, Whey (Milk Protein), Palm And Soybean Oil, Buttermilk, Dextrose, Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate.
Allergens May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 70 Milligrams 6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 43 Grams 16% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams 5% Of Daily Recommendation
Iron (iron, total): 1.6 Milligrams 8% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 3% Of Daily Recommendation
Potassium: 150 Milligrams 4% Of Daily Recommendation
Sodium: 800 Milligrams 35% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 6 Grams 12.0% Of Daily Recommendation
Fat, Total (fat, total): 4 Grams 5% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
Fibre; Method Of Determination Unknown Or Variable: 1 Grams 4% Of Daily Recommendation
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