Krusteaz Pancake And Waffle Mix-5 lb.-6/Case
Continental Mills
SKU: 460460
• Rich, buttermilk flavor • Creates golden fluffy pancakes and perfectly crisp waffles • Always consistent performance
Item Status | STK |
Material | Food |
Uom | Case |
Manufacturer | Continental Mills |
Pallet Quantity Per Layer | 12 |
Mpn | 731-6332 |
Pallet Quantity | 48 |
Hazardous Material | No |
Global Product Type | Pancake Mix |
Size | 5 lb. |
Processing Time | 5-10 Business Days |
Case Pack | 6/Case |
Brand | KRUSTEAZ |
Shelf Life | 548 |
Country Of Origin | US |
Packaging Units | 6/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place., Dry |
Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 1/2 Cups) Mix 84 Oz (10 1/2 Cups) Cool Water 42 Oz (5 1/4 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365F-375F Griddle. 3. Cook Pancakes 1 1/4 -1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix Low Speed 30 Seconds. Follow Steps 2 & 3 Above., 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365°F-375°F Griddle. 3. Cook Pancakes 1 1/4 - 1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Change To Medium Speed, Mix 1 Minute. Follow Steps 2 And 3 Above. Belgian Waffle Recipe: Blend 5 Lb Of Mix With 84 Oz (10 1/2 Cups) Cool Water. Pour Batter Onto Preheated And Greased Waffle Iron. Cook Waffles Until Steaming Stops, About 3 To 5 Minutes Or Until Crisp And Golden Brown. |
Serving Suggestion | Scale Full Batch Yield Half Batch Yield 1.5 Oz Batter (#20 Scoop) 114, 4-Inch Pancakes 57, 4-Inch Pancakes 2.2 Oz Batter (#16 Scoop) 76, 5-Inch Pancakes 38, 5-Inch Pancakes 9 Oz Batter (2, #8 Scoops) 18, 7-Inch Waffles 9, 7-Inch Waffles, High Altitude: No Adjustment Necessary. |
Cooking Instructions | Bake, Griddle Fry |
Diet Types | Kosher |
Ingredients | Enriched Bleached ?Our (Wheat ?Our, Malted Barley ?Our, Niacin, Reduced Iron, Thiamin Mononitrate, Ribo?Avin, Folic Acid), Degermed Yellow Corn ?Our, Sugar, Whey (Milk Protein), Palm And Soybean Oil, Buttermilk, Dextrose, Less Than 2% Of: Baking Soda, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate. |
Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 70 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 43 Grams | 16% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Iron (iron, total): 1.6 Milligrams | 8% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
Potassium: 150 Milligrams | 4% Of Daily Recommendation |
Sodium: 800 Milligrams | 35% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 6 Grams | 12.0% Of Daily Recommendation |
Fat, Total (fat, total): 4 Grams | 5% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 4% Of Daily Recommendation |