Krusteaz Professional Buttermilk Complete Add Water Pancake Mix-1 Each
Continental Mills
SKU: 452655
FEATURES: • Rich, buttermilk flavor • Light, airy texture • Always consistent performance
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Case Pack | 1/Case |
| Processing Time | 5-10 Business Days |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Mpn | 731-0140 |
| Pallet Quantity | 96 |
| Brand | Krusteaz Professional |
| Global Product Type | Pancake Mix |
| Hazardous Material | No |
| Shelf Life | 546 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | 1. Place Water In Mixer Bowl; Add Mix. Using A Whip, Mix On Low Speed 30 Seconds. 2. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. 3. Pour Batter Onto Lightly Greased, Preheated 365°F - 375°F Griddle. Cook Pancakes 1 1/4 - 1 1/2 Minutes Per Side. Turn Only Once. |
| Serving Suggestion | Add Your Favorite Toppings. |
| Cooking Instructions | Griddle Fry |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 80 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49 Grams | 18% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2.3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 70 Milligrams | 0% Of Daily Recommendation |
| Sodium: 620 Milligrams | 27% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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