Krusteaz Professional Blueberry Muffin Mix-5 lbs.-6/Case
Continental Mills
SKU: 607650
FEATURES: • Premium, quality ingredients • Fresh baked appearance • Holds well after baking
| Item Status | STK |
| Shelf Life | 365 |
| Pallet Quantity | 48 |
| Size | 5 lb. |
| Cooking Instructions | Bake, Bake |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Serving Suggestion | Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed. |
| Preparation Instructions | 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Change To Medium Speed And Mix 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Blueberries (Blueberries, Sugar, Citric Acid, Sunflower Oil, Potassium Sorbate [Preservative]), Soybean Oil, Food Starch-Modified, Whey (Milk Protein), Dextrose, Less Than 2% Of: Baking Soda, Egg Yolks, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor (Contains Milk Derivatives), Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate. |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Packaging Units | 6/EA |
| Mpn | 734-0224 |
| Diet Types | Kosher |
| Material | Food |
| Brand | Krusteaz |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 12 |
| Manufacturer | Continental Mills |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 62 Grams | 23% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 90 Milligrams | 0% Of Daily Recommendation |
| Sodium: 510 Milligrams | 22% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 31 Grams | 62.0% Of Daily Recommendation |
| Fat, Total (fat, total): 9 Grams | 12% Of Daily Recommendation |
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