Krusteaz Professional All Purpose Muffin Mix-5 lb.-6/Case
Continental Mills
SKU: 452700
• Slightly sweet, clean flavor • Moist, tender texture • Holds inclusions well
- Product is Add Water Only and perfect for adding ingredients to create signature menu offerings
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Muffin Mix |
| Mpn | 734-0120 |
| Pallet Quantity | 48 |
| Manufacturer | Continental Mills |
| Hazardous Material | No |
| Shelf Life | 546 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix 40 Oz (5 Cups) Water 20 Oz (2 1/2 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed. Baking Directions Standard Muffin Pans: Preheat Oven (350F For A Convection Oven; 400 For A Standard Oven). Pour 2 1/4 Oz Batter (#20 Scoop) Into Each Tin. For A Convection Oven, Bake For 12-14 Minutes. For A Standard Oven, Bake For 16-18 Minutes. Jumbo Muffin Pans: Preheat Oven (350F For A Convection Oven; 400 For A Standard Oven). Pour 4 1/4 Oz Batter (#8 Scoop) Into Each Tin. For A Convection Oven, Bake For 15-20 Minutes. For A Standard Oven, Bake For 20-25 Minutes. Loaf Pans (8 1/2X4 1/2X2 1/2-Inch): Preheat Oven (350F For A Convection Oven; 400 For A Standard Oven). Pour 24 Oz Into Each Pan. For A Convection Oven, Bake For 40-45 Minutes. For A Standard Oven, Bake For 40-45 Minutes. Handling Tips Do Not Overmix Batter. When Baking In A Convection Oven, Turn Muffins Halfway Through Baking Cycle. Cool Muffins Briefly In Pans. Turn Out While Still Warm. Do Not Eat Raw Batter., 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. |
| Serving Suggestion | Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 4 1/2 Oz (1 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Defatted Soy Flour, Food Starch-Modified, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors (Contains Milk Derivatives), Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate. |
| Allergens | 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 50 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63 Grams | 23.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23.0% Of Daily Recommendation |
| Iron (iron, total): 2.1 Milligrams | 10.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3.0% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 550 Milligrams | 24.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 32 Grams | 64% Of Daily Recommendation |
| Fat, Total (fat, total): 10 Grams | 13.0% Of Daily Recommendation |
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