Krusteaz Professional All Purpose Low Fat Muffin Mix-4.5 lb.-6/Case
Continental Mills
SKU: 460437
• 50% less fat than Krusteaz Professional All Purpose Muffin Mix* • Moist, tender texture with great height • Holds inclusions well
| Item Status | STK |
| Case Pack | 6/Case |
| Size | 4.50 lb. |
| Material | Food |
| Uom | Case |
| Mpn | 734-5035 |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Global Product Type | Muffin Mix |
| Manufacturer | Continental Mills |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place., Dry |
| Preparation Instructions | Full Batch Half Batch 4 1/2 Lb (Full Box) Mix 2 1/4 Lb (8 Cups) Mix 52 Oz (6 1/2 Cups) Water 26 Oz (3 1/4 Cups) Water 26 Oz (3 1/4 Cups) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended. Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 2 Oz (1/2 Cup) All-Purpose Flour And An Additional 2 Oz (1/4 Cup) Water. Prepare And Bake As Directed, Adjusting Convection Oven To 400°F And Standard Oven To 450°F., 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Continue To Mix On Low Speed 30 Seconds. 3. Scale Batter Into Greased Or Paper-Lined Pans. |
| Serving Suggestion | See Packaging., Hand Mixing: Using A Large Bowl, Stir Together Water And Mix Until Well-Blended (About 50 Strokes). Scale Batter Into Greased Or Paper-Lined Pans. High Altitude: For Full Batch, Add 2 Oz (1/2 Cup) All-Purpose Flour And An Additional 2 Oz (1/4 Cup) Water. Prepare And Bake As Directed, Adjusting Convection Oven To 400°F And Standard Oven To 450°F. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Whey (Milk Protein), Less Than 2% Of: Baking Soda, Beta Carotene (Color), Dextrose, Egg Whites, Egg Yolks, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Propylene Glycol Monoester, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Wheat Protein Isolate. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 60 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 60 Grams | 22.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10.0% Of Daily Recommendation |
| Iron (iron, total): 1.7 Milligrams | 10.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2.0% Of Daily Recommendation |
| Potassium: 80 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 440 Milligrams | 19.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.2 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 29 Grams | 58.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
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