Krusteaz Professional All Purpose Cookie Mix-5 lb.-6/Case
Continental Mills
SKU: 518473
Sweet, buttery flavor • Soft, tender texture • Easy to handle dough
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Global Product Type | Cookie Mixes |
| Hazardous Material | No |
| Mpn | 732-0642 |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (7 1/2 Cups) Mix 8 Oz (1 Cup) Water 4 Oz (1/2 Cup) Water 1. Place Water In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 45 Seconds Or Until Dough Forms Around Paddle. 2. Using A #40 Scoop, Drop Dough Onto Greased Or Paper-Lined Baking Sheets. Lightly Flatten Dough. |
| Serving Suggestion | Cut Cookie Recipe: Turn Dough Out Onto Lightly Floured Surface; Roll 1/8 To 1/4 Inch Thickness. Cut With A Cookie Cutter. Place On Greased Or Paper-Lined Baking Sheet. Bake As Directed. Do Not Eat Raw Batter. High Altitude: For Full Batch, Add 3 Oz (2/3 Cup) All-Purpose Flour To Mix. Prepare And Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Dextrose, Less Than 2% Of: Ascorbic Acid, Baking Soda, Eggs, Natural And Artificial Flavors (Contains Milk Derivatives), Salt, Wheat Protein Isolate. |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 6% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 1% Of Daily Recommendation |
| Sodium: 105 Milligrams | 4% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 8% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 10 Grams | 20.0% Of Daily Recommendation |
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