Krusteaz Gluten Free Yellow Cake Mix 8/18 Oz.
Continental Mills
SKU: 705113
Gluten Free No compromise on taste or texture Easy to make, yet hard to put down No artificial flavors, colors or preservatives 20 oz. box of Krusteaz Gluten Free Yellow Cake Mix
| Item Status | SPO |
| Manufacturer | Continental Mills |
| Flavor | Yellow |
| Pallet Quantity Per Layer | 22 |
| Pallet Quantity | 110 |
| Mpn | 722-4012 |
| Hazardous Material | No |
| Size | 18 oz. |
| Case Pack | 8/18 oz. |
| Processing Time | 5-10 Business Days |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Shelf Life | 365 |
| Packaging Units | 8/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Heat Oven To 350°F. Line Or Lightly Grease The Bottom Only Of 2, 8-Inch Round Cake Pans. For Cupcakes, Line Muffin Pan With Paper Baking Cups. Whisk Together Eggs, Milk And Butter In Medium Bowl Until Frothy. Add Cake Mix And Stir Until Combined. Pour Half Of Batter Into Each Prepared Cake Pan. For Cupcakes, Fill Muffin Tins 2/3 Full. Bake As Directed Below Or Until A Toothpick Inserted In The Center Comes Out Clean. Let Cake Or Cupcakes Cool Completely Before Frosting. |
| Serving Suggestion | High Altitude (Over 5,000 Feet): Prepare As Directed, Adding 3 Tablespoons Krusteaz Gluten Free All Purpose Flour And An Additional 2 Tablespoons Milk. *Real Butter Works Best. If Using Margarine, Use One That Contains More Than 65% Oil. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives |
| Calcium: 20 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 13.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0.5 Milligrams | 2.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.0% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 20 Grams | 40.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
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