Krusteaz Gluten Free Pancake Mix-16 oz.-8/Case
Continental Mills
SKU: 616381
Made with real sweet-cream buttermilk, this mix always delivers a tasty, light and fluffy pancake! Formulated with a special blend of whole-grain and rice flour, these pancakes guarantee a good source of whole grains to help contribute to your healthy lifestyle!
| Item Status | STK |
| Case Pack | 8/Case |
| Material | Food |
| Uom | Case |
| Mpn | 721-0970 |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 22 |
| Pallet Quantity | 110 |
| Hazardous Material | No |
| Global Product Type | Pancake Mix |
| Size | 16 oz. |
| Processing Time | 5-10 Business Days |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Shelf Life | 365 |
| Packaging Units | 8/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Heat Pancake Griddle To 375°F (Medium Heat). Lightly Grease Griddle. 2 Measure Mix By Lightly Spooning It Into Measuring Cup And Leveling It Off. Whisk Pancake Mix, Water, Milk And Egg(S) Until Blended. Batter Will Be Slightly Lumpy. Do Not Over-Mix. Pour Slightly Less Than 1/4 Cup Batter Per Pancake Onto Griddle. 3 Cook 1½ Minutes Per Side. For Light And Fluffy Pancakes, Flip Only Once, When Tops Bubble And Bottoms Are Golden Brown., Ingredients (4-Inch Pancakes) 13-14 Pancakes: 1 3/4 Cups Mix; 1 Cup Cold Water; 1/3 Cup Milk; 1 Egg(S) 26-28 Pancakes: Full Box Mix; 2 Cups Cold Water; 2/3 Cup Milk; 2 Egg(S) Directions 1. Heat Pancake Griddle To 375F (Medium Heat). Lightly Grease Griddle. 2. Measure Mix By Lightly Spooning It Into Measuring Cup And Leveling It Off. Whisk Pancake Mix, Water, Milk And Egg(S) Until Blended. Batter Will Be Slightly Lumpy. Do Not Over-Mix. Pour Slightly Less Than 1/4 Cup Batter Per Pancake Onto Griddle. 3. Cook 1 Minute Per Side. For Light And Fluffy Pancakes, Flip Only Once, When Tops Bubble And Bottoms Are Golden Brown. Do Not Eat Raw Batter. High Altitude: No Adjustment Necessary. |
| Serving Suggestion | Easy Gluten Free Buttermilk Waffles 1 3/4 Cups Krusteaz Gluten Free Buttermilk Pancake Mix 1 Cup Cold Water 1/3 Cup Milk 1 Tbsp Vegetable Oil 2 Egg Whites Whisk All Ingredients Together Until Blended. Batter Will Be Slightly Lumpy. Pour Batter Onto Lightly Greased, Preheated Waffle Iron. Cook Waffles Until Steaming Stops Or Until Golden Brown. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives). |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, 30 Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.4 Milligrams | 2% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 440 Milligrams | 19% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3% Of Daily Recommendation |
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