Name: Krusteaz Gluten Free Cornbread Mix-15 oz.-8/Case
Brand: Continental Mills
SKU: 616384
Price: 47.53 USD
Availability: InStock

Krusteaz Gluten Free Cornbread Mix-15 oz.-8/Case

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In stock
Inventory on the way

Brand: Krusteaz

MPN: #724-0370 made by Continental Mills

Order Processing: 5-10 Business Days + Delivery Time

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Gluten-free cornbread mix made with real honey Can be prepared as squares, muffins, or in a skillet All the great tastes you crave, without the gluten Easy to make, yet hard to put down

Product Specifications

Item Status	STK
Pallet Quantity Per Layer	22
Size	15 oz.
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Packaging Units	8/EA
Global Product Type	Biscuit Mix
Shelf Life	365
Diet Types	Free From Gluten, Kosher
Material	Food
Brand	Krusteaz
Cooking Instructions	Bake, Bake
Pallet Quantity	110
Hazardous Material	No
Country Of Origin	United States
Mpn	724-0370
Processing Time	5-10 Business Days
Case Pack	8 per Case
Storage Instructions	This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).
Serving Suggestion	Spicy Garden Cornbread Muffins Heat Oven To 375°F. Line Muffin Pan With Paper Baking Cups Or Lightly Grease. Prepare Muffin Batter As Directed Above, Adding 1 Cup Chopped Bell Peppers (Any Color), 1/3 Cup Chopped Onions, 1/2 Cup Shredded Cheddar Cheese And 2 Tsp Cayenne Pepper (Or To Taste). Spoon Batter Into Muffin Cups, Filling 2/3 Full. Bake 16-18 Minutes Or Until Light Golden Brown. Makes 12 Muffins.
Ingredients	Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey Powder.
Preparation Instructions	Heat Oven To 375°F. Lightly Grease Pan Or Line Muffin Pan With Paper Baking Cups. 2 Stir Together Milk, Oil, Egg And Cornbread Mix Until Blended. Spoon Batter Into Pan Or Fill Muffin Cups 2/3 Full. 3 Bake As Directed Below Or Until Light Golden Brown. For Muffins, Cool 5 Minutes; Gently Loosen And Remove From Pan. Cool Completely And Store In Tightly Covered Container. Do Not Eat Raw Batter. Yield Bake Time 8X8-Inch Or 9X9-Inch Pan 28-32 Minutes 12 Standard Muffins 16-18 Minutes 24 Mini Muffins 15-17 Minutes High Altitude (Over 5,000 Feet): Prepare As Directed, Adding 2 Tablespoons Cornstarch And An Additional 1 Tablespoon Milk., 1 Heat Oven To 375°F. Lightly Grease Pan Or Line Muffin Pan With Paper Baking Cups. 2 Stir Together Milk, Oil, Egg And Cornbread Mix Until Blended. Spoon Batter Into Pan Or Fill Muffin Cups 2/3 Full. 3 Bake As Directed Below Or Until Light Golden Brown. For Muffins, Cool 5 Minutes; Gently Loosen And Remove From Pan. Cool Completely And Store In Tightly Covered Container.
Uom	Case
Allergens	May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives
Manufacturer	Continental Mills

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams	9% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 0.5 Milligrams	2% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	4% Of Daily Recommendation
Potassium: 50 Milligrams	0% Of Daily Recommendation
Sodium: 310 Milligrams	13% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 9 Grams	18% Of Daily Recommendation
Fat, Total (fat, total): 0.5 Grams	1% Of Daily Recommendation