Pioneer Original Biscuit Mix-5 lb.-6/Case
Ch Guenther
SKU: 537148
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Subbrand | FSDCHG |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Manufacturer | Ch Guenther |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Brand | Pioneer |
| Mpn | 94013 |
| Global Product Type | Biscuit Mix |
| Serving Suggestion | Biscuit |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Diglycerides. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Preparation Instructions | Preheat Oven To 450°F. (390°F Convection Oven). Pour 6 2/3 Cups Cold Milk Or 7 Cups Buttermilk And 5 Lbs. Of Biscuit Mix In A 10 Qt. Mixing Bowl. (Option: Use 6 Cups Cold Water.) Mix With A Paddle At Low Speed For25-30 Seconds. (For Hand Mixing, Use A Bowl Scraper Or Stiff Spoon And Mix Until All Dry Mix Is Completely Incorporated.dough Should Be Sticky To Touch.) Turn Dough Out Onto Floured Surface And Knead Lightly. Roll Out To 1/2 Inch Thickness. Flour Rolling Pin And Roll From The Middle Outward, Using Light Pressure. For Uniform Thickness, 1/2 Inch Rolling Pin Guides May Be Used. Cut With A Floured Biscuit Cutter. Do Not Twist Cutter. Do Not Use A Glass Or Blunt Edged Cutter. Place On A Lightly Greased Baking Pan With Biscuit Edges Touching. Bake In Preheated Oven For 12-14 Minutes, 9-10 Minutes In A Convection Oven. Brush Biscuits With Melted Butter After Removing From Oven. |
| Storage Instructions | Store In Cool, Dry Place |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 360 |
| Pallet Quantity | 72 |
| Size | 5 lb. |
| Uom | Case |
| Calcium: 22 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 72 Milligrams | 2% Of Daily Recommendation |
| Sodium: 500 Milligrams | 22% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4.0% Of Daily Recommendation |
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