Krusteaz Professional Buttermilk Biscuit Mix-5 lb.-6/Case
Continental Mills
SKU: 452711
• Signature buttermilk flavor • Soft, flaky texture • Performs great as rolled or drop biscuit
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 12 |
| Mpn | 734-0320 |
| Pallet Quantity | 48 |
| Global Product Type | Biscuit Mix |
| Manufacturer | Continental Mills |
| Hazardous Material | No |
| Size | 5 lb. |
| Case Pack | 6/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Brand | KRUSTEAZ |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2½ Lb (7 1/2 Cups) Mix 40 Oz (5 Cups) Buttermilk 20 Oz (2½ Cups) Buttermilk Or Or Milk Or 36 Oz (4½ Cups) Milk Or 18 Oz (2¼ Cups) Or Cool Water. Cool Water 1. Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. 2. Turn Dough Out Onto Floured Surface. Roll Out And Fold In Half. Turn One Quarter Turn; Roll To 1/2 -Inch Thickness. 3. Cut With Biscuit Cutter. Place Side By Side With Edges Touching On Ungreased Sheet Pan., 1. Place Liquid In Mixer Bowl; Add Mix. Using A Paddle, Mix On Low Speed 1 Minute. 2. Turn Dough Out Onto Floured Surface. Roll Out And Fold In Half. Turn One Quarter Turn; Roll To 1/2 -Inch Thickness. 3. Cut With Biscuit Cutter. Place Side By Side With Edges Touching On Ungreased Sheet Pan. |
| Serving Suggestion | Drop Biscuit Recipe: For Full Batch, Add Mix To 44 Oz Of Buttermilk Or Milk (5 1/2 Cups) And Mix For 1 Minute. Scoop Dough Onto Ungreased Or Paper-Lined Sheet Pan, Placing Biscuits 2 Inches Apart. Bake As Directed Below. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Buttermilk, Less Than 2% Of: Ascorbic Acid, Baking Soda, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 500 Milligrams | 22% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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