Gold Medal Biscuit Mix-5 lb.-6/Case
General Mills
SKU: 396166
Gold Medal(TM) Biscuit Mix is an easy to use "just add water" mix that produces moist and fluffy biscuits with homemade taste and texture. Provides the versatility you need to create simple, signature recipes. Available in cost-effective, 6 - 5 lb bulk format for smaller operations.
- An easy to use \just add water\ mix that produces moist and fluffy biscuits with homemade taste and texture. Provides the versatility you need to create simple, signature recipes.
- Available in a cost-effective, 6 - 5 lb bulk format for smaller operations.
- Delivers a consistent, scratch-like taste and superior results every time with exceptional hold time and fresh flavor.
- Formulated to forgive minor preparation errors and eliminate waste. Contains no artificial colors and no artificial flavors.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 50 |
| Global Product Type | Biscuit Mix |
| Brand | Gold Medal |
| Hazardous Material | No |
| Mpn | 11412000 |
| Size | 5 lb. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Manufacturer | GENERAL MILLS INC |
| Country Of Origin | US |
| Shelf Life | 372 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In Cool Dry Location. Biscuit Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Dough; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Standard Prep: Just Add Water. One Stage Mix With 30 Seconds Of Mixing. Bake Time 11-13 Minutes For Full Sheet Pan In 400 Degrees F Convection Oven. See Package For Complete Mixing And Baking Instructions. |
| Serving Suggestion | Case Yields 384--1.9 Oz Biscuits Using A 23/4" Cutter. Mix Can Also Be Used To Produce Short Cakes, Flat Breads, Crackers, And More. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Nonfat Milk, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sugar.Contains 2% Or Less Of: Dextrose, Salt, Egg, Soy Flour. |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients. |
| Allergens | 30 Walnut And Walnut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Pecan Nut And Pecan Nut Products, 30 Chestnuts And Their Derivatives, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Pistachio And Pistachio Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 21 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): 1.2 Milligrams | 6% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 380 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 3% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 7.0% Of Daily Recommendation |
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