Pioneer Original Biscuit Mix-25 lb.-1/Case
Ch Guenther
SKU: 537149
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 7 |
| Global Product Type | Biscuit Mix |
| Pallet Quantity | 84 |
| Mpn | 94048 |
| Size | 25 lb. |
| Hazardous Material | No |
| Case Pack | 1/Case |
| Shelf Life | 360 |
| Manufacturer | C. H. Guenther and Son Inc. |
| Brand | PIONEER |
| Country Of Origin | US |
| Subbrand | FSDCHG |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place |
| Preparation Instructions | Preheat Oven To 450°F. (400°F Convection Oven). Pour 8 1/4 Quarts Cold Milk Or 8 3/4 Quarts Buttermilk And 25 Lbs. Of Biscuit Mix In A 10 Qt. Mixing Bowl. (Option: Use 7 1/2 Quartscold Water.) Mix With A Paddle At Low Speed For25-30 Seconds. (For Hand Mixing, Use A Bowl Scraper Or Stiff Spoon And Mix Until All Dry Mix Is Completely Incorporated.dough Should Be Sticky To Touch.) Turn Dough Out Onto Floured Surface And Knead Lightly. Roll Out To 1/2 Inch Thickness. Flour Rolling Pin And Roll From The Middle Outward, Using Light Pressure. For Uniform Thickness, 1/2 Inch Rolling Pin Guides May Be Used. Cut With A Floured Biscuit Cutter. Do Not Twist Cutter. Do Not Use A Glass Or Blunt Edged Cutter. Place On A Lightly Greased Baking Pan With Biscuit Edges Touching. Bake In Preheated Oven For 12-14 Minutes, 9-10 Minutes In A Convection Oven. Brush Biscuits With Melted Butter After Removing From Oven. Drop Biscuits: After Dough Is Well Blended (Through Step 2), Drop Spoonful’s On A Prepared Baking Sheet, And Bake In Preheated Oven For 12-14 Minutes (9-10 Minutes In Convection Oven) |
| Serving Suggestion | Biscuit |
| Cooking Instructions | Bake |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Diglycerides. |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 22 Milligrams | 2.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10.0% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4.0% Of Daily Recommendation |
| Potassium: 72 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 500 Milligrams | 22.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4.0% Of Daily Recommendation |
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