Krusteaz Gluten Free Chocolate Flavored Cake Mix-18 oz.-8/Case
Continental Mills
SKU: 705112
Made with real Ghirardelli chocolate Brimming with rich, chocolate flavor All the great tastes you crave, all without the gluten Easy to make, yet hard to put down No artificial flavors, colors, or preservatives
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Mpn | 722-4010 |
| Pallet Quantity | 110 |
| Size | 18 oz. |
| Manufacturer | Continental Mills |
| Flavor | Chocolate |
| Pallet Quantity Per Layer | 22 |
| Case Pack | 8/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 8/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Heat Oven To 350°F. Line Or Lightly Grease The Bottom Only Of 2, 8-Inch Round Cake Pans. For Cupcakes, Line Muffin Pan With Paper Baking Cups. Whisk Together Eggs, Milk And Oil In Medium Bowl Until Frothy. Add Cake Mix And Stir Until Combined. Pour Half Of Batter Into Each Prepared Cake Pan. For Cupcakes, Fill Muffin Tins 2/3 Full. Bake As Directed Below Or Until A Toothpick Inserted In The Center Comes Out Clean. Let Cake Or Cupcakes Cool Completely Before Frosting. |
| Serving Suggestion | High Altitude (Over 5,000 Feet): Prepare As Directed, Adding 2 Tablespoons Krusteaz All Purpose Gluten Free Flour And 1 Tablespoon Milk. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Sugar, Whole Grain Sorghum Flour, Rice Flour, Cocoa (Processed With Alkali), Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives |
| Calcium: 20 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 1.6 Milligrams | 8.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7.0% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 220 Milligrams | 10.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 15 Grams | 30.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
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