Name: Krusteaz Buttermilk Pancake Mix Foodservice-5 lb.-6/Case
Brand: Continental Mills
SKU: 452654
Price: 49.79 USD
Availability: InStock

Krusteaz Buttermilk Pancake Mix Foodservice-5 lb.-6/Case

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In stock
Inventory on the way

Brand: Krusteaz

MPN: #731-0120 made by Continental Mills

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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With our unmistakable quality, our “just add water” pancake and waffle mixes bring greatness to the griddle. The Krusteaz Professional brand offers unlimited possibilities with multiple flavor profiles that will cover all diners from morning to night by adding signature stir-ins.

Product Specifications

Item Status	STK
Case Pack	6/Case
Material	Food
Uom	Case
Processing Time	5-10 Business Days
Pallet Quantity	60
Manufacturer	Continental Mills
Pallet Quantity Per Layer	10
Mpn	731-0120
Hazardous Material	No
Global Product Type	Pancake Mix
Size	5 lb.
Preparation Instructions	Full Batch Half Batch 5 Lb (Full Bag) Mix 2 1/2 Lb (8 3/4 Cups) Mix 96 Oz (12 Cups) Cool Water 48 Oz (6 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365°F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Continue To Mix On Low Speed 30 Seconds. Follow Steps 2 & 3 Above., Full Batch Half Batch 4 ½ Lb (Full Box) Mix 2 ¼ Lb (8 2/3 Cups) Mix 64 Oz (8 Cups) Water 32Oz (4 Cup) Water Step 1: Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. Step 2: Pour Batter Onto Greased, Preheated 365°F - 375°F Griddle. Step 3: Cook Pancakes 1 – 1¼ Minutes Per Side. Turn Only Once. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 30 Seconds. Scrape Bowl. Change To Medium Speed, Mix 30 Seconds. Follow Steps 2 & 3 Above.
Serving Suggestion	Scale Full Batch Yield Half Batch Yield 1.4 Oz Batter (#20 Scoop) 105, 4-Inch Pancakes 53, 4-Inch Pancakes 2.1 Oz Batter (#16 Scoop) 82, 5-Inch Pancakes 41, 5-Inch Pancakes 7.4 Oz Batter (2, #8 Scoops) 26, 7-Inch Waffles 13, 7-Inch Waffles, Scale Full Batch Yield Half Batch Yield 1.6 Oz Batter 84, 4-Inch Pancakes 42, 4-Inch Pancakes (#20 Scoop) 5.3 Oz Batter 30, 7-Inch Waffles 15, 7-Inch Waffles (2, #12 Scoop)
Cooking Instructions	Bake, Bake
Diet Types	Kosher
Ingredients	Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk.
Allergens	May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Country Of Origin	US
Brand	KRUSTEAZ
Shelf Life	546
Packaging Units	6/EA
Global Product Group	Baking/Cooking Mixes (Shelf Stable)
Storage Instructions	Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402).

Product Nutrients

Calcium: 80 Milligrams	6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 49 Grams	18% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 2.3 Milligrams	15% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams	3% Of Daily Recommendation
Potassium: 70 Milligrams	0% Of Daily Recommendation
Sodium: 620 Milligrams	27% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 8 Grams	16.0% Of Daily Recommendation
Fat, Total (fat, total): 1.5 Grams	2% Of Daily Recommendation