Krusteaz Buckwheat Pancake Mix-5 lb.-6/Case

Continental Mills SKU: 452659
Krusteaz Buckwheat Pancake Mix-5 lb.-6/Case

Krusteaz Buckwheat Pancake Mix-5 lb.-6/Case

Continental Mills SKU: 452659
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$69.33 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Krusteaz
  • MPN: #731-0220 made by Continental Mills
  • Order Processing: 5-10 Business Days + Delivery Time

With our unmistakable quality, our “just add water” pancake and waffle mixes bring greatness to the griddle. The Krusteaz Professional brand offers unlimited possibilities with multiple flavor profiles that will cover all diners from morning to night by adding signature stir-ins.

Item Status STK
Material Food
Uom Case
Processing Time 5-10 Business Days
Global Product Type Pancake Mix
Hazardous Material No
Mpn 731-0220
Size 5 lb.
Manufacturer Continental Mills
Pallet Quantity Per Layer 12
Pallet Quantity 48
Case Pack 6/Case
Shelf Life 365
Country Of Origin US
Brand KRUSTEAZ
Packaging Units 6/EA
Global Product Group Baking/Cooking Mixes (Shelf Stable)
Storage Instructions This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402)., Store In A Cool, Dry Place.
Preparation Instructions See Package Instructions, Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 3/4 Cups) Mix 88 Oz (11 Cups) Cool Water 44 Oz (5 1/2 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk Until Well-Blended. 2. Pour Batter Onto Greased, Preheated 365°F-375Of Griddle. 3. Cook Pancakes 1 1/4-1 1/2 Minutes Per Side. Turn Only Once. High Altitude: No Adjustment Necessary.
Serving Suggestion See Package Instructions, Scale Full Batch Yield Half Batch Yield 1.3 Oz Batter (#24 Scoop) 156, 4-Inch Pancakes 78, 4-Inch Pancakes 2.4 Oz Batter (#20 Scoop) 70, 5-Inch Pancakes 35, 5-Inch Pancakes 6.6 Oz Batter (2, #10 Scoops) 30, 7-Inch Waffles 15, 7-Inch Waffles
Cooking Instructions Bake, Bake
Diet Types Kosher, Kosher
Ingredients Wheat Flour, Buckwheat Flour, Sugar, Dextrose, Soybean Oil.Less Than 2% Of: Buttermilk, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Salt.
Allergens May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives
Calcium: 2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 51 Grams 17% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Iron (iron, total): 6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams 4% Of Daily Recommendation
Sodium: 670 Milligrams 28% Of Daily Recommendation
Vitamin A; Method Of Determination Unknown: 0% Of Daily Recommendation
Vitamin C (Unknown): 0% Of Daily Recommendation
Fat, Total (fat, total): 2.5 Grams 4% Of Daily Recommendation
Potassium: 100 Milligrams 2% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 7 Grams 14% Of Daily Recommendation
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