Krusteaz Belgian Waffle Mix-5 lb.-6/Case
Continental Mills
SKU: 452662
From sweet to savory signature menu items, our Krusteaz Professional® Belgian Waffle Mix has you covered with our consistent texture and flavor. It is the perfect choice for traditional waffles or as a unique option for sandwiches or desserts.
- Product is Add Water Only and perfect for adding ingredients to create signature menu offerings
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 5 lb. |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Mpn | 731-0360 |
| Hazardous Material | No |
| Global Product Type | Waffle Mix |
| Case Pack | 6/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 546 |
| Country Of Origin | US |
| Brand | KRUSTEAZ |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place., This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/2 Cups) Mix 80 Oz (10 Cups) Cool Water 40 Oz (5 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk, Adding Water Gradually. 2. Pour Batter Onto Preheated And Lightly Greased 7-Inch Waffle Iron; Close Lid. Wait 10 Seconds And Turn Over. 3. Cook Waffles Until Steaming Stops, About 3-5 Minutes. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Continue To Mix On Low Speed 1 Minute. Follow Steps 2 And 3 Above. High Altitude: No Adjustment Necessary., Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (8 1/2 Cups) Mix 80 Oz (10 Cups) Cool Water 40 Oz (5 Cups) Cool Water 1. Blend Mix And Water Together Using A Wire Whisk, Adding Water Gradually. 2. Pour Batter Onto Preheated And Lightly Greased 7-Inch Waffle Iron; Close Lid. Wait 10 Seconds And Turn Over. 3. Cook Waffles Until Steaming Stops, About 3-5 Minutes. Machine Mixing: Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Mix On Low Speed 1 Minute. Scrape Bowl. Continue To Mix On Low Speed 1 Minute. Follow Steps 2 And 3 Above. High Altitude: No Adjustment Necessary. |
| Serving Suggestion | Belgian Waffle Full Batch: 6.5 Oz (2, #8 Scoops) Of Batter Yields 25, 7-Inch Waffles. Waffle Full Batch: 3.75 Oz (#8 Scoop) Batter Yields 42, 7-Inch Waffles. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And Soybean Oil, Rice Flour.Less Than 2% Of: Baking Soda, Dextrose, Egg Whites, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Wheat Protein Isolate, Whey (Milk Protein). |
| Allergens | 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 150 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 60 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): 2.9 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 90 Milligrams | 0% Of Daily Recommendation |
| Sodium: 910 Milligrams | 40% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0.1 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 13 Grams | 26% Of Daily Recommendation |
| Fat, Total (fat, total): 9 Grams | 14% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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