Conestoga Sweet Cream Pancake Mix-5 lb.-6/Case
Ch Guenther
SKU: 537216
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Subbrand | FSDCHG |
| Mpn | 99405 |
| Flavor | Sweet Cream |
| Manufacturer | Ch Guenther |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Pallet Quantity | 45 |
| Brand | Conestoga |
| Storage Instructions | Store In Cool, Dry Place |
| Size | 5 lb. |
| Material | Food |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Shelf Life | 180 |
| Country Of Origin | United States |
| Preparation Instructions | Preheat Griddle To 375°F. Put 10 Cups Cool Water In Large Mixing Bowl. Add Pancake Mix. Blend Well With Wire Whisk Until Dry Mix Is Well Incorporated. (A Slightly Lumpy Batter Is Acceptable.) Pour 1.5 Ounces Of Batter On Griddle. Flip Pancakes When Edges Begin To Dry (Exact 1 1/2 Minutes). Flip Only Once. Bake Exact 1 1/4 To 1 1/2 Minutes On Second Side. Serve. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Serving Suggestion | Pancake And Waffle |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Buttermilk, Sweet Cream, Contains Less Than 2% Of: Nonfat Milk, Salt, Baking Soda, Sodium Aluminum Phosphate, Egg White, Monocalcium Phosphate, Wheat Starch, Natural And Artificial Flavors, Cellulose, Turmeric, Annatto, Soy Lecithin, Bha (A Preservative). |
| Global Product Type | Pancake Mix |
| Pallet Quantity Per Layer | 9 |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Uom | Case |
| Calcium: 50 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 6.0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2.0% Of Daily Recommendation |
| Potassium: 60 Milligrams | 2.0% Of Daily Recommendation |
| Sodium: 360 Milligrams | 16.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 9 Grams | 18.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3.0% Of Daily Recommendation |