Golden Shore Buttermilk Pancake Mix-5 lb.-6/Case
Continental Mills
SKU: 464182
GOLDEN BUTTERMILK PANCAKE MIX WITH A HINT OF VANILLA FLAVOR
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 10 |
| Mpn | 741-0420 |
| Pallet Quantity | 60 |
| Manufacturer | Continental Mills |
| Hazardous Material | No |
| Flavor | Buttermilk |
| Global Product Type | Pancake Mix |
| Size | 5 lb. |
| Shelf Life | 546 |
| Brand | GOLDEN SHORE |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | 1. Place Water In Mixer Bowl; Add Mix. Using A Wire Whip, Stir Just Until Mix Is Moistened. Batter Will Be Slightly Lumpy. 2. Let Batter Sit 1 Minute; Stir Before Griddling. 3. Scale Batter Onto Lightly Greased, Preheated 375Of Griddle. 4. Cook Pancakes 1-1 1/2 Minutes Per Side. Turn Only Once. |
| Serving Suggestion | For Waffles: For Full Batch, Prepare Batter As Directed, Adding 5 Oz (2/3 Cup) Vegetable Oil. Pour 4 Oz (1/2 Cup) Batter Onto Preheated 7-Inch Waffle Iron. Close Lid. Cook Waffles Following Manufacturer’s Instructions Or Until Steaming Stops, Approximately 3 Minutes. Makes 44, 7-Inch Waffles. |
| Cooking Instructions | Griddle Fry, Griddle Fry |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Soybean Oil, Baking Soda, Defatted Soy Flour, Less Than 2% Of: Buttermilk, Caramel Color, Eggs, Monocalcium Phosphate, Natural And Artificial Flavors, Sugar, Nonfat Milk, Salt, Sodium Aluminum Phosphate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. . |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 170 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 2.2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 830 Milligrams | 38% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
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