Kodiak Cakes Pancake And Waffle Mix-18 oz.-6/Case
Kodiak Cake
SKU: 739310
Like all of our flapjack and waffle mixes, our Dark Chocolate Power Cakes are constructed in the frontier tradition crafted with 100% whole gains, and feature the subtle flavor of semisweet chocolate chips plus 14 grams of protein.
- Made with 100% whole grains; a solid foundation for your next meal
- 14 grams of protein per serving help keep you fuller for longer
- Up to 18 grams of protein if you use milk, 21 grams if you add milk and eggs
| Item Status | STK |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Mpn | 1220 |
| Material | Food |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Flavor | Chocolate |
| Pallet Quantity Per Layer | 20 |
| Brand | Kodiak Cakes |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Ingredients | 100% Whole Grain Wheat Flour, Wheat Protein Isolate, Cane Sugar, Cocoa (Processed With Alkali), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Natural Flavor, Leavening (Baking Soda, Monocalcium Phosphate), And Sea Salt. |
| Preparation Instructions | Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water. |
| Cooking Instructions | Griddle Fry |
| Size | 18 oz. |
| Uom | Case |
| Calcium: 114 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 388 Milligrams | 8% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 8 Grams | 16% Of Daily Recommendation |
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