Kodiak Cakes Buttermilk Pancake Mix-24 oz.-6/Case
Kodiak Cake
SKU: 739290
Kodiak Classic Buttermilk & Honey Flapjack and Waffle Mix is crafted with 100% whole grain wheat flour, whole rolled oats, real buttermilk, and sweet honey.
- 100% whole grains are a great-tasting source of fiber and essential nutrients
- Up to 12 grams of protein if you use milk and 15 grams if you add milk and eggs
- Just add water or milk to prepare batter
| Item Status | STK |
| Size | 24 oz. |
| Storage Instructions | Shelf Stable |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Uom | Case |
| Mpn | 1132 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Packaging Units | 6/EA |
| Material | Food |
| Serving Suggestion | |
| Country Of Origin | United States |
| Manufacturer | Kodiak Cake |
| Pallet Quantity Per Layer | 20 |
| Brand | Kodiak Cakes |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Preparation Instructions | Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water. |
| Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Buttermilk Powder, Dried Honey (Honey, Wheat Starch), Egg Whites, Leavening (Monocalcium Phosphate, Baking Soda), Wheat Protein Isolate, Sea Salt, Natural Vanilla Flavor. |
| Cooking Instructions | Griddle Fry |
| Calcium: 200 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 180 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.8 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 230 Milligrams | 4% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
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