Kodiak Cakes Buttermilk Pancake Mix-24 oz.-6/Case
Kodiak Cake
SKU: 739290
Kodiak Classic Buttermilk & Honey Flapjack and Waffle Mix is crafted with 100% whole grain wheat flour, whole rolled oats, real buttermilk, and sweet honey.
| Item Status | STK |
| Size | 24 oz. |
| Processing Time | 5-10 Business Days |
| Mpn | 1132 |
| Pallet Quantity Per Layer | 20 |
| Pallet Quantity | 120 |
| Temperature Sensitive | DRY |
| Size Uom | OZ |
| Case Pack | 6 per Case |
| Uom | Case |
| Material | Food |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable |
| Preparation Instructions | Stir Until The Batter Is Combined (Do Not Overbeat). Pour 1/4 Cup Of Batter Onto A Heated And Greased Pan Or Griddle. Cook On Medium-High Heat, Or 375F, Until Bubbles Form On The Top. Flip And Cook According To Your Waffle Iron's Cooking Instructions. For Thicker Flapjacks Or Waffles, Simply Add More Mix Or Use Less Water. |
| Serving Suggestion | |
| Cooking Instructions | Griddle Fry |
| Ingredients | 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Buttermilk Powder, Dried Honey (Honey, Wheat Starch), Egg Whites, Leavening (Monocalcium Phosphate, Baking Soda), Wheat Protein Isolate, Sea Salt, Natural Vanilla Flavor. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Manufacturer | Kodiak Cake |
| Brand | Kodiak Cakes |
| Country Of Origin | United States |
| Calcium: 200 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 180 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 2 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 1.8 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 230 Milligrams | 4% Of Daily Recommendation |
| Sodium: 390 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |