Hungry Jack Complete Buttermilk Pancake Mix-80 oz.-6/Case
Hometown Food Company
SKU: 725200
When your family wants a delicious meal at breakfast time, make pancakes and waffles with Hungry Jack Complete Buttermilk Pancake Mix and Waffle Mix. Just add water for delicious buttermilk pancakes in minutes. Make breakfast foods you can enjoy right away or freeze for a quick breakfast in the future. Top with pancake syrup, or add whipped cream and your favorite fruit for a special treat.
Item Status | SPO |
Material | Food |
Uom | Case |
Brand | Hungry Jack |
Size | 80 oz. |
Pallet Quantity Per Layer | 10 |
Mpn | 1330060820 |
Pallet Quantity | 50 |
Hazardous Material | No |
Manufacturer | Hometown Food Company |
Global Product Type | Pancake Mix |
Case Pack | 6/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 540 |
Country Of Origin | US |
Packaging Units | 6/CA 1/EA |
Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place. |
Preparation Instructions | Decide How Many You Want: 6-8 Pancakes 1 Cup Mix 3/4 Water 12-16 Pancakes 2 Cups Mix 1 1/2 Cups Water 18-22 Pancakes 3 Cups Mix 2 1/4 Cups Water Get Ready: Coat That Griddle With A Little Crisco Pure Vegetable Oil. Heat It Over Medium-High Heat, Or Turn Up Your Electric Griddle To 375. Mix: You Pancake Mix And Water In Bowl. Mix It Until You Get Rid Of Any Large Lumps. Your Batter Will Be A Little On The Lumpy Side. For Pancakes A Bite Above The Rest, Let Your Prepped Mix Stand For 3 Minutes. For Thinner Pancakes, Use A Little More Water. For Thicker Pancakes, Use A Little Less Water. Pour On: A Little Less Than 1/4 Cup Batter For Each Pancake Onto Your Hot Griddle. Cook'em Up: 1 To 1 1/2 Minutes On Each Side Or Until Golden Brown. Now You're Ready To Serve Up A Short Stack! |
Serving Suggestion | Start Your Morning Right With Hungry Jack Pancakes. Simply Following Preparations Instructions. |
Cooking Instructions | Bake, Bake |
Diet Types | Kosher |
Ingredients | Enriched Bleached Flour, (Wheat Four, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose Contains 2% Less Of: Buttermilk, Salt, Canola And/Or Soybean Oil, Soy Flour, Nonfat Dry Milk, Egg |
Allergen Statement | Contains Egg, Milk, Soybean And Wheat Ingredients., Contains Egg, Milk, Soybean And Wheat Ingredients. May Contain Egg And Soybean Ingredients. |
Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
Calcium: 82 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Sodium: 500 Milligrams | 22% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 6 Grams | 12% Of Daily Recommendation |
Potassium: 164 Milligrams | 4% Of Daily Recommendation |
Niacin Equivalents, Total: 3 Milligrams | 20% Of Daily Recommendation |
Riboflavin: 0.3 Milligrams | 25% Of Daily Recommendation |
Thiamin: 0.2 Milligrams | 15% Of Daily Recommendation |
Vitamin B-12: 0.8 Micrograms | 35% Of Daily Recommendation |
Vitamin B6 Unk.: 0.3 Milligrams | 20% Of Daily Recommendation |
Folate, Dietary Folate Equivalents: 120 Micrograms | 30% Of Daily Recommendation |